CANNOLI CUPCAKES
These jumbo cupcakes feature a fluffy, creamy cannoli-like filling. White chocolate curls on top are the crowning touch.-Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 8 cupcakes.
Number Of Ingredients 9
Steps:
- Prepare cake mix batter according to package directions. Fill paper-lined jumbo muffin cups three-fourths full. Bake according to package directions for 24-28 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. , In a small bowl, beat 1/2 cup cream until stiff peaks form; set aside. In a large bowl, combine the ricotta cheese, confectioners' sugar, Mascarpone cheese and extract until smooth. Fold in pistachios and the whipped cream., Cut the top off each cupcake. Spread or pipe cupcakes with cheese mixture; replace tops. In a small saucepan, melt white baking chocolate with remaining cream over low heat; stir until smooth. Remove from the heat. Cool to room temperature. Spoon over cupcakes; sprinkle with chocolate curls. Refrigerate leftovers.
Nutrition Facts : Calories 786 calories, Fat 48g fat (21g saturated fat), Cholesterol 81mg cholesterol, Sodium 565mg sodium, Carbohydrate 78g carbohydrate (53g sugars, Fiber 1g fiber), Protein 13g protein.
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Joseph Bailey
[email protected]These cupcakes were a hit at my party!
Naveed Malik
[email protected]I've never had a cannoli cupcake before, but these were amazing!
Shannon Wilson
[email protected]These cupcakes were perfect!
M saud Abmad Hafeez
[email protected]These cupcakes were a bit too dry, but they were still good.
joanna barnes
[email protected]I love the way these cupcakes look! They're so festive and fun.
Shirley Kankam
[email protected]These cupcakes were delicious! The filling was creamy and the cupcake was light and fluffy.
Jp Benson
[email protected]These cupcakes were a hit at my party! Everyone loved them.
Hunter Prabadda
[email protected]These cupcakes were a little too sweet for my taste, but they were still good. I would probably use less sugar in the filling next time.
Ritah misanya
[email protected]I've never had a cannoli cupcake before, but these were amazing! The filling was so creamy and the cupcake was so light and fluffy.
AltafAhmed Altaf
[email protected]These cupcakes were perfect! They were light and fluffy, and the filling was creamy and delicious. I will definitely be making these again.
Queen Me
[email protected]These cupcakes were a bit dry, but the flavor was good. I would probably add more moisture to the batter next time.
Chukwu Augustine
[email protected]These cupcakes were amazing! I loved the crispy cannoli shell and the creamy filling. I will definitely be making these again.
Talia Hendricks
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good. I would probably make them again, but I would use less sugar in the filling.
Teddy Bush
[email protected]I love the way these cupcakes look! They're so festive and fun. I can't wait to try them.
Irma Zlatic
[email protected]These cupcakes were delicious! The filling was creamy and sweet, and the cupcake was light and fluffy. I would definitely make these again.
bilal arshad
[email protected]These cupcakes were a little more difficult to make than I expected, but they were worth the effort. The filling was a little runny, but the flavor was great. I would definitely make these again, but I would probably adjust the filling recipe.
Gwen marlor
[email protected]I love the combination of textures in these cupcakes. The crispy cannoli shell, the creamy filling, and the soft cupcake all come together perfectly. I also love the flavor of the filling. It's not too sweet, and it has a hint of cinnamon.
Cynthia Lumbeta
[email protected]These cannoli cupcakes were a hit at my party! They were easy to make and the flavor was amazing. The filling was creamy and sweet, and the cupcake was light and fluffy. I will definitely be making these again.