CANNOLI MARTINIS
Showcase this dessert by serving it in martini glasses. Your taste buds will be delighted with this fabulous treat. There's a delicate crunch from the phyllo, a rich creaminess from the ricotta, subtle wine flavor and a burst of chocolate. This creation is sure to have guests looking for seconds.-Deena Montillo, Framingham, Massachusetts
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the ricotta cheese, confectioners' sugar, cream and vanilla; cover and chill until serving., Place wine in a large saucepan. Bring to a boil; cook until liquid is reduced to about 1/3 cup. Set aside to cool., Place one sheet of phyllo dough on a baking sheet; brush with butter. Keep remaining phyllo covered with plastic wrap and a damp towel to prevent it from drying out. Repeat layers nine times. Cut stack in half lengthwise, then cut widthwise, forming four rectangles., Repeat with remaining phyllo on another baking sheet. Bake at 375° for 8-12 minutes or until golden brown. Cool on pans on wire racks. Crumble baked phyllo sheets into 1/2-in. pieces., To serve, layer 1/2 cup crumbled phyllo, scant 1 tablespoon reduced wine, 2 teaspoons grated chocolate and 2/3 cup ricotta mixture in each of six martini glasses. Sprinkle with remaining chocolate and phyllo.
Nutrition Facts : Calories 515 calories, Fat 26g fat (17g saturated fat), Cholesterol 73mg cholesterol, Sodium 297mg sodium, Carbohydrate 49g carbohydrate (34g sugars, Fiber 2g fiber), Protein 17g protein.
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Paulinah Sehwelang
[email protected]These martinis are the perfect way to end a meal.
Mustafa Javed
[email protected]I highly recommend these martinis. They're delicious and easy to make.
Satrodhan say Satrodhun sah
[email protected]I've made these martinis several times and they're always a hit.
Damian Hughes
[email protected]These martinis are a great way to use up leftover ricotta cheese.
Awais Bagriii
[email protected]I'm not a big fan of martinis, but I really enjoyed these cannoli martinis.
Md Shakawat
[email protected]These martinis are perfect for a party. They're easy to make and everyone loves them.
Awil official “Nabd iyo jaceyl” Channel
[email protected]I love how these martinis look. They're so elegant and festive.
Brandon Stuhr
[email protected]These martinis are a bit pricey to make, but they're worth it for a special occasion.
Brianna Cruz
[email protected]I would definitely make these martinis again. They're perfect for a special occasion.
Selina Morgan
[email protected]I thought these martinis were just okay. They weren't bad, but they weren't anything special either.
Isack Campoverde
[email protected]I wasn't a fan of these martinis. I found them to be too sweet and creamy.
Cletus Nyabah
[email protected]I was a bit skeptical about trying these martinis, but I'm glad I did. They were surprisingly good!
Md jahangir Khan
[email protected]These martinis are dangerous! They go down so smoothly that you can easily drink too many of them.
Alix Johnstone
[email protected]I love the unique flavor of these martinis. The ricotta cheese and marsala wine give them a really interesting and delicious twist.
Jackline Njenga
[email protected]These martinis were so easy to make. I was able to whip them up in no time.
Priscillia Emmanuel
[email protected]I followed the recipe exactly and the cannoli martinis turned out perfectly. They were creamy, sweet, and boozy, just like I wanted them to be.
Leslie Player
[email protected]Absolutely delicious! I made these martinis for a party and they were a huge hit. Everyone loved them.