CANNOLI PIE RECIPE - (4/5)
Provided by sassy47
Number Of Ingredients 15
Steps:
- Preheat oven to 350° and spray a pie dish with nonstick cooking spray. Make crust: In a food processor, pulse graham crackers until fine crumbs form. Transfer to a medium bowl, then add melted butter, sugar, and a pinch of salt and mix until combined. Press graham cracker mixture firmly into prepared pie dish. Bake until crust is lightly golden, 8 to 10 minutes. Let cool to room temperature. Make the pie: In a large bowl, beat cream cheese with confectioners' sugar until smooth. Fold in ricotta, mini chocolate chips, pistachios, and vanilla. Smooth filling into cooled pie crust. Let set in refrigerator until firm, about 3 hours or up to overnight. Top with cannoli shells and more chocolate chips.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Vicki Hanks
[email protected]This pie was a hit at my last party. Everyone loved it!
Ruwan Pushpakumara
[email protected]I would definitely recommend this recipe. It's easy to follow and the pie is delicious.
Muhammad Husnain
[email protected]This pie was a bit too sweet for my taste, but overall it was still good.
Saraswati Yadav
[email protected]This pie was really easy to make. I'm not a very experienced baker, but I was able to make it without any problems.
SAMEER GAZI
[email protected]This pie was amazing! It was the perfect dessert for my family gathering. Everyone loved it.
Ahmad samir
[email protected]This pie was a disaster! The crust was soggy and the filling was runny. I don't know what went wrong.
Amna Fawad
[email protected]I thought this pie was just okay. It wasn't bad, but it wasn't anything special either.
fondzenso peter
[email protected]This pie was absolutely delicious! The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe.
Lx Munna
[email protected]This pie was a little too rich for my taste. I think I would have liked it better if the filling was a little less creamy.
Eyad Hisham
[email protected]I'm not sure what I did wrong, but my pie turned out really dry. I think I might have overcooked it.
Benjiman Williams
[email protected]This pie was so delicious! I loved the creamy filling and the crispy crust. It was the perfect dessert for my party.
Amit Daiboch
[email protected]I thought this recipe was very easy to follow. I'm not a very experienced baker, but I was able to make this pie without any problems.
rose kaimuri
[email protected]This pie was a bit too sweet for my taste, but overall it was still good.
RAYNE VICK
[email protected]This pie was amazing! I loved the combination of the creamy filling and the crunchy crust. I will definitely be making this again.
Baguma Derrick
[email protected]Not a fan of this recipe. The filling was too runny and the crust was too thick.
Fridah Kanyiri
[email protected]I thought this pie was just okay. The filling was a little too sweet for my taste, and the crust was a bit dry.
MahfuJ miya
[email protected]This was my first time making cannoli pie, and it turned out great! The instructions were easy to follow and the pie was a hit with my family.
Tijana Bogojevic
[email protected]This pie was delicious! The crust was perfectly flaky and the filling was creamy and flavorful. I would definitely recommend this recipe.
MH Mohammad
[email protected]I've made this cannoli pie twice now, and it's always a crowd-pleaser. The ricotta filling is light and fluffy, and the chocolate chips add a nice touch of sweetness.
JEFFERY GEORGE
[email protected]This cannoli pie was a hit at my last dinner party! The filling was creamy and rich, and the crust was flaky and golden brown. I'll definitely be making this again.