CAN'T STOP EATING IT - CHOPPED SALAD
Steps:
- 1. In a large bowl top lettuce with celery & onion. DalesSalad--3.jpg 2. Mix mayonnaise with vinegar and drop spoonfuls over salad. 3. Mix sour cream with sugar and drop spoonfuls over salad. 4. Spread dressing evenly over salad to cover, sprinkle (lots of) parmesan cheese over dressing and grind lots of black pepper over the cheese. 5. Make ahead & cover with plastic wrap. When ready to serve, crumble bacon and toss well (to evenly coat all).
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mackenzie Highsmith
[email protected]This salad was just okay. The dressing was a bit too tangy for my taste and the vegetables were not very flavorful. I probably won't make it again.
LoneJonesyYT
[email protected]This salad is so versatile. I've made it with different types of vegetables, nuts, and cheeses, and it's always delicious. It's a great way to clean out your fridge and create a healthy and tasty meal.
Sunil Xeetri
[email protected]I made this salad for lunch and it was so filling and satisfying. The combination of protein, fiber, and healthy fats kept me full and energized all afternoon.
Sydney M
[email protected]This salad was a great way to use up leftover vegetables. I had some broccoli, carrots, and celery that were about to go bad, so I threw them into the salad and they were delicious!
gassan 92_92
[email protected]I'm not usually a fan of chopped salads, but this one changed my mind. The variety of textures and flavors was amazing. I especially loved the contrast between the crunchy vegetables and the creamy avocado.
Leslinihal Saisuhani
[email protected]I made this salad for a picnic and it was perfect! It's easy to transport and held up well in the heat. The flavors melded together nicely and the dressing kept the salad moist and flavorful.
kashif jee
[email protected]This salad was a hit at my potluck party. Everyone raved about the taste and freshness. I'll definitely be making it again for future gatherings.
Md Jetu
[email protected]I followed the recipe to a T, and the salad turned out perfectly. The dressing was well-balanced, not too vinegary or oily. The vegetables were crisp and flavorful. I especially loved the addition of roasted chickpeas, which added a nice nutty flavor
Chinedu Babako
[email protected]This chopped salad was an absolute delight! The combination of fresh vegetables, crunchy nuts, and tangy dressing was simply irresistible. I couldn't stop munching on it.