CANTALOUPE AND MOZZARELLA WITH PROSCIUTTO AND BASIL
Enjoy with crusty bread for a no-cook dinner, or serve this sweet-meets-savory salad as an antipasti platter at a party.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 15m
Number Of Ingredients 7
Steps:
- With a large melon baller, scoop melon flesh into a large bowl (or cut into bite-size pieces). Add bocconcini, oil, and red-pepper flakes; season with salt and pepper and stir to combine. Arrange prosciutto along edges of a large serving platter. Stir basil into melon mixture, transfer to center of platter, and serve.
Nutrition Facts : Calories 212 g, Fat 8 g, Fiber 3 g, Protein 27 g
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matshobane mohlabai
[email protected]This is a great recipe for a summer party or potluck. It's easy to make and it's always a hit. I've made it several times and it's always a success.
Almeta Mallory
[email protected]This dish is absolutely delicious! I love the combination of cantaloupe, mozzarella, prosciutto, and basil. It's the perfect appetizer or light lunch.
Belarus tractor videos
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for a quick lunch. It's always a hit.
Hammad Hassan
[email protected]This is a great recipe for a summer party or potluck. It's easy to make and it's always a hit. I've made it several times and it's always a success.
Ali Amr
[email protected]This dish is absolutely delicious! I love the combination of cantaloupe, mozzarella, prosciutto, and basil. It's the perfect appetizer or light lunch.
Kaianne Silva
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for a quick lunch. It's always a hit.
Salloo choudhary
[email protected]This is a great recipe for a summer party or potluck. It's easy to make and it's always a hit. I've made it several times and it's always a success.
Wham-O Dano
[email protected]I made this dish for my family and they loved it! The cantaloupe was so refreshing and the mozzarella and prosciutto added a nice touch of richness. I will definitely be making this again.
Rania Raniaomar
[email protected]This dish is absolutely delicious! I love the combination of cantaloupe, mozzarella, prosciutto, and basil. It's the perfect appetizer or light lunch.
Mrs Sohab
[email protected]The flavors in this dish are amazing! The sweetness of the cantaloupe, the saltiness of the prosciutto, and the creaminess of the mozzarella all come together perfectly. I will definitely be making this again.
Toufique Rajput
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for a quick lunch. It's always a hit.
Alomgir Hossan
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the combination of cantaloupe, mozzarella, prosciutto, and basil. I will definitely be making this again.
abish Patal
[email protected]This is a great recipe for a light and refreshing summer meal. The cantaloupe and mozzarella are a perfect combination, and the prosciutto and basil add a nice touch of flavor. I would definitely recommend this recipe to others.
Aiden Crenshaw
[email protected]I'm not a huge fan of cantaloupe, but I really enjoyed this dish. The mozzarella and prosciutto helped to balance out the sweetness of the cantaloupe. I would definitely make this again.
Loris Citaku
[email protected]This dish is a great way to use up leftover cantaloupe. I had some cantaloupe that was about to go bad, so I decided to make this dish. It turned out great! The cantaloupe was still sweet and juicy, and the mozzarella and prosciutto added a nice touc
Steven Waggmira
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for a quick lunch. It's always a hit.
Tabrej Ansari
[email protected]This is a great recipe for a summer appetizer or light lunch. The cantaloupe and mozzarella are a perfect combination, and the prosciutto and basil add a nice touch of flavor. I would definitely recommend this recipe to others.
Dushan Chamara
[email protected]I made this dish for a light lunch and it was delicious. The cantaloupe was so refreshing and the mozzarella and prosciutto added a nice touch of richness. I will definitely be making this again.
Faheem Hassan
[email protected]This dish was a hit at my summer party! The cantaloupe and mozzarella were perfectly ripe and juicy, and the prosciutto and basil added a nice salty and savory flavor. I will definitely be making this again.