CANTALOUPE PICKLES
As a child, I remember visiting the farm of a family friend and having these pickles. They tasted just like candy! This recipe comes from "The Joy of Pickling" (an excellent resource for canners) and tastes just like the ones I remember. It's similar to watermelon rind pickles in its prep and ingredients. Don't take any...
Provided by Tess Geer
Categories Fruit Sides
Time 1h35m
Number Of Ingredients 7
Steps:
- 1. In a large bowl, stir the lime into 3 cups water. Add the melon balls and let the bowl stand at room temperature for 4 - 5 hours.
- 2. Drain the melon balls, rinse them well, and cover them with fresh water. Let the bowl stand for 1 hour, then drain them again. Give the melon two more hour long soaks in fresh water. Drain melon well.
- 3. In a nonreactive pot, combine the vinegar, 1 cup water, sugar and dry spices and ginger tied in cheesecloth. Bring the syrup to a boil, stirring to dissolve the sugar and add the melon balls. Bring the syrup to a boil again, reduce the heat, and cover the pot. Simmer the melon about 1 hour until the balls are translucent around the edges.
- 4. With a slotted spoon, divide the melon balls between two pint mason jars. Boil the syrup until it thickens a little and remove the spice bag. Pour the hot syrup over the melon balls, leaving 1/2 inch headspace. Close the jars and process for 10 minutes in boiling water bath.
- 5. Store in a cool dark place.
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Cynthia Musah
[email protected]I love the unique flavor of these pickles. They're a great way to add a pop of sweetness and crunch to any dish.
Janel Ramrez
[email protected]These pickles are a bit too sweet for my taste, but I think they would be great on a sandwich or burger.
Yareli Ramirez
[email protected]I'm not a big fan of pickles in general, but I actually really enjoyed these cantaloupe pickles. They're a great way to add a bit of sweetness and crunch to a dish.
Della Stahlman
[email protected]These pickles are a great way to use up leftover cantaloupe, but they're not my favorite. I think I prefer traditional cucumber pickles.
ZOHAIB NIAZI
[email protected]I had some trouble getting the pickles to stay crisp. I think I might have cooked them for too long.
Dailyn Brujan
[email protected]These pickles are a bit too sweet for my taste. I think I'll try making them with less sugar next time.
Shohan Gain
[email protected]I'm not sure how I feel about cantaloupe pickles. They're definitely unique, but I'm not sure if I like them or not.
Arielle Velez
[email protected]These pickles are a great way to add a unique flavor to your favorite dishes. I love them on sandwiches, salads, and even pizza.
Mohamed Abdi
[email protected]I've never had cantaloupe pickles before, but I'm definitely going to try them now. They sound delicious!
Boluwatife OGunbiyi
[email protected]These pickles are a great way to get kids to eat their fruits and vegetables. They're a fun and healthy snack that they'll love.
Sharon Chepkirui
[email protected]I love the bright green color of these pickles. They're so pretty and they add a pop of color to any dish.
Nosipho Shandu
[email protected]These pickles are a great way to use up extra cantaloupe. They're also a fun and festive addition to a party platter.
Carlito Jones
[email protected]I'm not a big fan of cantaloupe, but I actually really enjoyed these pickles. They're a great way to add a pop of sweetness and crunch to a dish.
Mateo Shehu
[email protected]These pickles are a bit more work to make than some other types of pickles, but they're worth the effort. They're so delicious and unique.
Shawon Biswas
[email protected]I followed the recipe exactly and the pickles turned out great! I can't wait to try them on my next burger.
Arya Yadav
[email protected]I love the combination of sweet and sour in these pickles. They're the perfect addition to a summer picnic or potluck.
shszman
[email protected]These pickles are a great way to use up leftover cantaloupe. They're also a fun and easy snack to make.
Belaidi Amine
[email protected]Cantaloupe pickles? I was skeptical, but I'm so glad I tried them! They're sweet, tangy, and have a unique crunch. I'll definitely be making these again.