CANTALOUPE RELISH
Putting by summer's sun-ripened fruits for special eating during the winter appeals to many these days. The more unusual combinations are fun to do. If you don't wish to process in BWB, freeze. From an old newspaper clipping.
Provided by Molly53
Categories Melons
Time 2h45m
Yield 3 pints
Number Of Ingredients 11
Steps:
- Combine ingredients in a large kettle; simmer over low heat for about 2 - 2 1/2 hours, stirring occasionally until syrup thickens.
- Ladle immediately into hot jelly or canning jars.
- Wipe rims, place lids and screw on bands just finger tight.
- Process in boiling water bath for five minutes.
Nutrition Facts : Calories 1630, Fat 48.1, SaturatedFat 6.6, Sodium 2230.8, Carbohydrate 296.3, Fiber 13.6, Sugar 269.5, Protein 19.9
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margaret toussaint
[email protected]This relish is a great way to use up extra cantaloupe. It's also a delicious and unique condiment that adds a pop of flavor to any dish.
ariya feyzi
[email protected]This relish is a great way to add a pop of color and flavor to your favorite dishes. I especially love it on tacos and burgers.
Mohamed Galal
[email protected]I love the combination of sweet and savory flavors in this relish. It's the perfect condiment for grilled meats and vegetables.
Riyadh Vai
[email protected]This relish is perfect for summer cookouts and potlucks. It's also a great way to use up extra cantaloupe.
Justin Booysens
[email protected]I was looking for a new and unique relish to try, and this cantaloupe relish definitely fits the bill! It's so delicious and refreshing.
Jitendra Kephas
[email protected]This relish is a great way to add a touch of sweetness and acidity to your favorite dishes. I especially love it on grilled shrimp and fish.
Md Kader
[email protected]I've never had cantaloupe relish before, but I'm definitely a fan now! It's so refreshing and flavorful.
Victor Wachira
[email protected]This relish is so easy to make, and it's a great way to use up leftover cantaloupe. I'll definitely be making this again and again!
Aasha Khanal
[email protected]This relish is a great way to add a pop of color and flavor to your favorite dishes. I especially love it on tacos and burgers.
dedan punk
[email protected]I love the sweet and tangy flavor of this relish. It's perfect for summer barbecues and picnics.
ngazibini mangele
[email protected]This relish is a great way to use up extra cantaloupe. It's also a delicious and unique condiment that adds a pop of flavor to any dish.
Binod Pal
[email protected]I wasn't sure how I would feel about cantaloupe relish, but I'm so glad I tried it! It's now my go-to condiment for grilled chicken and pork.
Kelebogile Angela
[email protected]This relish is a great way to add a touch of sweetness and acidity to your favorite dishes. I especially love it on grilled fish and tacos.
Jijiga Bira
[email protected]I love the unique flavor of this relish. It's perfect for summer cookouts and potlucks!
Urdu Hikayat
[email protected]This relish is so easy to make, and it's a great way to use up leftover cantaloupe. I'll definitely be making this again!
Raju Europ Ala
[email protected]I was skeptical about using cantaloupe in a relish, but I was pleasantly surprised! The relish had a nice balance of sweet and savory flavors, and it added a pop of color to my grilled chicken.
Andrea Atkins
[email protected]This cantaloupe relish is a delightful twist on traditional condiments! The combination of sweet cantaloupe, tangy vinegar, and aromatic spices creates a unique and refreshing flavor that complements any dish.