CANTALOUPE SORBET
Refreshing summer sorbet without the need for an ice cream machine!
Provided by Logan Grey
Categories Desserts Frozen Dessert Recipes Sorbet Recipes
Time 3h25m
Yield 5
Number Of Ingredients 8
Steps:
- Cook and stir water, sugar, honey, and lemon juice together in a saucepan over medium heat until sugar is dissolved and mixture is clear, about 10 minutes.
- Reduce heat to medium-low, add cantaloupe and chopped mint, and cook until liquid reduces by half, 5 to 10 minutes.
- Transfer cantaloupe mixture to a wide, shallow dish and refrigerate to cool completely.
- Blend the cantaloupe mixture until smooth. Stir champagne into the pureed mixture until smooth. Strain the mixture through a fine-mesh sieve onto a rimmed baking sheet.
- Freeze strained mixture until completely firm. Scrape frozen puree from sheet and blend in a blender until smooth. Pour onto the sheet and freeze again until firm. Repeat process until the mixture is smooth and creamy, like a sorbet. Garnish with mint leaves.
Nutrition Facts : Calories 198.9 calories, Carbohydrate 44 g, Fat 0.2 g, Fiber 1 g, Protein 1 g, SaturatedFat 0.1 g, Sodium 21.4 mg, Sugar 42 g
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Trevis Bolingo
[email protected]Overall, I thought this sorbet was just okay. I probably won't make it again.
XxcutiepieXx gacha life club
[email protected]This sorbet was a little too icy for my liking.
Bruno Mars
[email protected]I had a hard time finding cantaloupe in my grocery store.
Raheem Sinat
[email protected]This sorbet is a bit too sweet for my taste.
Ariba Khan
[email protected]I'm so glad I found this recipe. It's a keeper!
Bukenya Molly's
[email protected]This sorbet is a great way to cool down after a workout.
Kinza
[email protected]I love that this sorbet is made with all-natural ingredients. I feel good about giving it to my family.
Dipnarayan Yadav
[email protected]This sorbet is the perfect summer dessert. It's light and refreshing, and it's so easy to make.
Joy Ude
[email protected]I made this sorbet for a party and it was a huge hit. Everyone loved it.
Prince Sheikh
[email protected]This sorbet is a great way to get your kids to eat fruit. My kids love it and they don't even realize they're eating healthy.
Ameen burki Burki
[email protected]I'm not a big fan of cantaloupe, but I loved this sorbet. It was so refreshing and flavorful.
Mohamed Benrouijel
[email protected]This sorbet is a great way to use up leftover cantaloupe. I always have a few cantaloupes on hand in the summer and this is a great way to use them up before they go bad.
Keiniah Mayers-Cummins
[email protected]I used frozen cantaloupe instead of fresh and it worked just as well. I'm so glad I found this recipe!
Asghar Ali 10M
[email protected]I added a little bit of honey to the sorbet to make it a little sweeter. It was the perfect touch.
Adhora rinku Debnath
[email protected]I was a little skeptical about making sorbet without an ice cream maker, but this recipe proved me wrong. The sorbet was just as good as any I've had from an ice cream shop.
Job philip
[email protected]I followed the recipe exactly and the sorbet turned out perfect. It was smooth and creamy, with a delicious cantaloupe flavor.
K_A_V_I _Y_A
[email protected]This sorbet is so easy to make and it's so refreshing. I love that it's made with all-natural ingredients.
Md Razz
[email protected]I've made this sorbet several times now and it's always a hit. My friends and family love it!
Bobby Webb
[email protected]This cantaloupe sorbet was a refreshing and delicious treat! The perfect way to cool down on a hot summer day.