Best 5 Cantaloupe Sorbet Recipes
Immerse yourself in the refreshing delight of cantaloupe sorbet, a frozen dessert that captures the essence of summer's sweetest melon. This tantalizing treat blends the vibrant flavors of ripe cantaloupe with a touch of sweetness and a hint of tang, creating a palate-pleasing experience that will transport you to a tropical paradise. Whether you're seeking a light and refreshing dessert to end a summer feast or a cool and fruity snack to beat the heat, cantaloupe sorbet stands as a culinary masterpiece that will satisfy your cravings and leave you longing for more. Dive into this article to discover the secrets behind crafting the perfect cantaloupe sorbet, with step-by-step instructions, expert tips, and variations to suit every taste. Get ready to embark on a culinary journey that will redefine your perception of frozen desserts and leave you with an unforgettable taste of summer's bounty.
Let's cook with our recipes!
CANTALOUPE SORBET
"This sorbet was used as a refreshing summer dessert after a hearty meal. Everyone loved it as a palate-cleansing finale to a great dinner." Gena Persons, Severn, MD
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 1 quart.
Number Of Ingredients 4
Steps:
- In a small saucepan, bring sugar and water to a boil. Cook and stir until sugar is dissolved. Transfer to a small bowl; refrigerate until chilled., Place the cantaloupe, lemon juice and sugar syrup in a food processor; cover and process for 2-3 minutes or until blended., Fill cylinder of ice cream freezer; freeze according to manufacturer's directions. Transfer to a freezer container; freeze for 4 hours or until firm.
Nutrition Facts : Calories 126 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 32g carbohydrate (31g sugars, Fiber 1g fiber), Protein 1g protein.
CANTALOUPE SORBET
Categories Mixer Dessert Frozen Dessert Cantaloupe Summer Bon Appétit Fat Free Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 6
Number Of Ingredients 3
Steps:
- Combine sugar and water in medium saucepan. Stir over medium heat until sugar dissolves. Bring to boil. Transfer to 11x7x2-inch glass dish and chill until cold, about 2 hours.
- Puree cantaloupe in blender until smooth. Add to sugar syrup in dish and stir until well blended. Freeze until almost firm, stirring occasionally, at least 3 hours or overnight.
- Transfer cantaloupe mixture to large bowl. Using electric mixer, beat until fluffy. Return to freezer and freeze until firm (do not stir), at least 3 hours or overnight. (Sorbet can be prepared 3 days ahead.) Cover and keep frozen.
CANTALOUPE SORBET
Refreshing summer sorbet without the need for an ice cream machine!
Provided by Logan Grey
Categories Desserts Frozen Dessert Recipes Sorbet Recipes
Time 3h25m
Yield 5
Number Of Ingredients 8
Steps:
- Cook and stir water, sugar, honey, and lemon juice together in a saucepan over medium heat until sugar is dissolved and mixture is clear, about 10 minutes.
- Reduce heat to medium-low, add cantaloupe and chopped mint, and cook until liquid reduces by half, 5 to 10 minutes.
- Transfer cantaloupe mixture to a wide, shallow dish and refrigerate to cool completely.
- Blend the cantaloupe mixture until smooth. Stir champagne into the pureed mixture until smooth. Strain the mixture through a fine-mesh sieve onto a rimmed baking sheet.
- Freeze strained mixture until completely firm. Scrape frozen puree from sheet and blend in a blender until smooth. Pour onto the sheet and freeze again until firm. Repeat process until the mixture is smooth and creamy, like a sorbet. Garnish with mint leaves.
Nutrition Facts : Calories 198.9 calories, Carbohydrate 44 g, Fat 0.2 g, Fiber 1 g, Protein 1 g, SaturatedFat 0.1 g, Sodium 21.4 mg, Sugar 42 g
CRAZY CANTALOUPE SORBET
This recipe will keep you coming back for more!
Provided by Charlotte Jay
Categories Desserts Frozen Dessert Recipes Sorbet Recipes
Time 1h20m
Yield 6
Number Of Ingredients 4
Steps:
- Scoop cantaloupe meat into a bowl and mash with a potato masher until smooth. Run cantaloupe through a strainer, collecting juice in a measuring cup. Collect 1 1/2 cup cantaloupe juice, adding enough mango juice to reach 1 1/2 cups as needed. Discard cantaloupe pulp or reserve for another use.
- Pour juice mixture into a bowl; mix in water and sugar until sugar is dissolved.
- Transfer juice mixture to an ice cream maker and follow manufacturer's instructions for sorbet.
Nutrition Facts : Calories 162.8 calories, Carbohydrate 41.5 g, Fat 0.2 g, Fiber 0.8 g, Protein 0.8 g, Sodium 17.3 mg, Sugar 40.6 g
CANTALOUPE SORBET WITH MELON CONFETTI COMPOTE
Categories Blender Fruit Dessert Freeze/Chill Kid-Friendly Low Sodium Frozen Dessert Melon Cantaloupe Honeydew Watermelon Summer Vegan Bon Appétit Small Plates
Yield Serves 6
Number Of Ingredients 9
Steps:
- Puree cantaloupe in blender. Add 1/2 cup Essencia and 1/2 cup sugar; blend until sugar dissolves. Transfer to ice cream maker; process according to manufacturer's instructions. Freeze in covered container. (Can be made 1 week ahead.)
- Combine 3/4 cup Essencia, 1/4 cup sugar and star anise in heavy small saucepan. Stir over medium heat until sugar dissolves. Simmer until reduced to 1/2 cup, about 4 minutes. Chill until cold. (Can be made 1 day ahead.)
- Remove star anise from syrup. Add diced melon to syrup and toss gently. Scoop sorbet into glasses. Spoon compote over. Garnish with mint.
Tips for Making Cantaloupe Sorbet
1. Choose ripe cantaloupe: The sweetness and flavor of your sorbet will depend on the quality of your cantaloupe. Choose ripe, juicy cantaloupes with a deep orange color. 2. Chill your ingredients: Chilling your cantaloupe and other ingredients before making the sorbet will help it freeze more quickly and smoothly. 3. Use a food processor or blender: You can use either a food processor or a blender to make cantaloupe sorbet. If you're using a blender, be sure to use one that is powerful enough to crush the ice. 4. Add sugar or honey to taste: The amount of sugar or honey you add to your sorbet will depend on your personal preference. Start with a small amount and add more to taste. 5. Freeze the sorbet in an ice cream maker: If you have an ice cream maker, you can use it to freeze your sorbet. This will give it a creamier texture. 6. Freeze the sorbet in a freezer-safe container: If you don't have an ice cream maker, you can freeze the sorbet in a freezer-safe container. Stir it every few hours to prevent it from forming ice crystals. 7. Serve the sorbet immediately or store it in the freezer: Cantaloupe sorbet is best served immediately, but you can also store it in the freezer for up to 2 weeks.Conclusion
Cantaloupe sorbet is a delicious, refreshing, and healthy treat that is perfect for summer. It is easy to make and can be enjoyed by people of all ages. With its sweet and tangy flavor, cantaloupe sorbet is a surefire crowd-pleaser. So next time you're looking for a refreshing treat, give cantaloupe sorbet a try!
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