CANTONESE FRIED RICE
Steps:
- Heat 1 tbl. of oil in a wok or large pan. Add eggs and cook until set, turning once (will look like a pancake). Remove egg to a plate and sprinkle with 1 tbl. of soy sauce. Cut into strips, 1x1/2 inch, and setg aside. Add 1 tbl. oil to pan and stir fry onions and celery for 2 minutes. Remove from pan and set aside. Add 1 tbl. oil to pan and stir fry peas for 1-2 minutes. Remove from pan and set aside. Add 2 tbls. oil to pan and stir fry rice, breaking up lumps with wet hands as adding to pan. Stir fry until heated through. Add all ingredients back into pan with rice. Season with 2 tbls.dark soy sauce and one tbl. light soy sauce - or to taste.
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Worku Tekolla
[email protected]This recipe is a must-try for any fan of Cantonese food. The rice was cooked perfectly and the flavors were amazing. I will definitely be making this again.
Asifkhan Khan
[email protected]This fried rice was so good! The flavors were amazing and the rice was cooked perfectly. I will definitely be making this again.
Shahmir Bablo
[email protected]I loved this recipe! It was easy to follow and the end result was delicious. I will definitely be making this again.
Delano Prince
[email protected]This fried rice was delicious! The rice was fluffy and the vegetables were cooked perfectly. I especially liked the addition of the shrimp and eggs.
Jacob Jones
[email protected]This recipe is a must-try for any fan of Cantonese food. The rice was cooked perfectly and the flavors were amazing. I will definitely be making this again.
Bilal Hossen
[email protected]I'm not a big fan of fried rice, but this recipe changed my mind. The rice was so flavorful and the vegetables were cooked to perfection. I will definitely be making this again.
Waqar Teeli
[email protected]This fried rice was a big hit with my family. The rice was fluffy and the vegetables were cooked perfectly. I will definitely be making this again.
Buyi Mdluli
[email protected]I loved this recipe! It was easy to follow and the end result was delicious. I especially liked the addition of the soy sauce and oyster sauce.
Sujay Mistry
[email protected]This fried rice was so good! The flavors were amazing and the rice was cooked perfectly. I will definitely be making this again and again.
Ahmed Kandil
[email protected]I made this recipe for a party and it was a huge success! Everyone raved about how delicious it was. I will definitely be making it again.
safeer jan
[email protected]This recipe is a keeper! The rice was light and fluffy, and the vegetables were cooked to perfection. I especially loved the addition of the shrimp and eggs.
Namgay Rangdral
[email protected]I've tried many Cantonese fried rice recipes, but this one is by far the best. The instructions were clear and easy to follow, and the end result was a delicious and authentic dish.
Jose Naranjo
[email protected]This fried rice was a hit with my family! Everyone loved the combination of flavors and textures. It was also really easy to make, which is always a bonus.
sarmin prodhan
[email protected]Absolutely delicious! The rice was fluffy and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.