SWEET & SOUR CHICKEN LIVERS & HEARTS
Steps:
- 1. Stir the apple juice, brown sugar, red wine vinegar, cornstarch and soy sauce. Set aside.
- 2. Add the oil to a wok or skillet. Add the garlic and stir fry 30 seconds. Add the carrots and green onions and stir fry 1 minute. Add the chicken livers and hearts and stir fry 4 minutes.
- 3. Pour in the sauce and cook until thickened and bubbly. Stir in the apple and cook 1 more minute. Serve over rice.
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Iqbal Singh
[email protected]I'm not a big fan of chicken livers, but I loved this dish! The sauce is amazing and the chicken livers are so tender. I will definitely be making this dish again.
Ciera Stevenson
[email protected]This dish was a hit at my party! Everyone loved the sweet and sour sauce and the chicken livers and hearts were cooked to perfection. I will definitely be making this dish again.
Leticia Amoonar Quah
[email protected]I was skeptical about this dish at first, but I'm so glad I tried it! The sauce is amazing and the chicken livers and hearts are so tender. I will definitely be making this dish again.
xXNitro BlueXx
[email protected]This dish was easy to make and so delicious! I love the combination of the sweet and sour sauce with the chicken livers and hearts. I will definitely be making this dish again.
Manuel boss
[email protected]I made this dish for my family and they loved it! The sauce is amazing and the chicken livers and hearts are so tender. I will definitely be making this dish again.
Purna Roka
[email protected]This dish was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The chicken livers and hearts were cooked to perfection and the sauce was flavorful and tangy. I will definitely be making this dish again.