CANTONESE PORK CHOPS
The sauce from this is wonderful and can be doubled if desired, it can also be made ahead of time... this is a great recipe for pork chops. If you prefer a thicker sauce, mix 2 teaspoons cornstarch with 2 tablespoons cold water, then add to sauce.
Provided by Kittencalrecipezazz
Categories Pork
Time 1h10m
Yield 5 serving(s)
Number Of Ingredients 19
Steps:
- Grease a baking dish.
- In a shallow dish, combine breadcrumbs, flour and seasoning salt (or regular salt) pepper and garlic powder.
- Dip the pork chops in milk, then into breadcrumb mixture.
- Brown in hot oil on both sides; drain fat.
- Place the pork chops in prepared baking dish.
- To make the sauce: In the same frypan sauté onion and garlic for about 5-6 minutes.
- Add in tomatoes with juice, and remaining ingredients (with green pepper) bring to a boil, and simmer about 15 minutes.
- Mix cornstarch with cold water.
- Add into tomato mixture, and cook, stirring until thickened (about 5 minutes).
- Pour the sauce over the pork chops in the baking dish; toss lightly to coat the chops.
- Cover and bake in a 325°F oven for about 35-40 minutes, or until pork chops are tender.
Nutrition Facts : Calories 672.2, Fat 30.6, SaturatedFat 10.7, Cholesterol 153.5, Sodium 370.5, Carbohydrate 46, Fiber 3.3, Sugar 14.2, Protein 51.5
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adar anter
[email protected]This is a great recipe for a special occasion dinner. The pork chops were cooked to perfection and the sauce was amazing.
khuku moni
[email protected]I'm not a big fan of pork chops, but I tried this recipe and was pleasantly surprised. The chops were tender and juicy, and the sauce was delicious. I'll definitely be making this again!
Saroj Saroj
[email protected]This recipe is a winner! The pork chops were cooked perfectly and the sauce was flavorful and delicious.
Norman Gracefield
[email protected]I love this recipe! The pork chops are always tender and juicy, and the sauce is amazing. I've made it several times and it's always a hit.
Sabir Hissain
[email protected]This is a great recipe for a quick and easy weeknight meal. The pork chops were cooked perfectly and the sauce was delicious.
discovery channel TV
[email protected]The pork chops were a bit tough, but the sauce was flavorful.
Md helal Uddin
[email protected]I'm not a big fan of pork chops, but I tried this recipe and was pleasantly surprised. The chops were tender and juicy, and the sauce was delicious. I'll definitely be making this again!
Engy Hatem
[email protected]This recipe is easy to follow and the pork chops were cooked to perfection. I will definitely be making this again.
Afaq Cheema
[email protected]I followed the recipe exactly and the pork chops turned out great. My family loved them!
bunnygirl bre
[email protected]The pork chops were a little dry, but the sauce was delicious.
crazy tree
[email protected]This was a great recipe! The pork chops were delicious and the sauce was perfect. I would definitely recommend this recipe to others.
Nasra Sway
[email protected]I love this recipe! The pork chops are so tender and flavorful. I've made it several times and it's always a hit.
Brianna larez
[email protected]The pork chops were cooked perfectly and the sauce was amazing. I will definitely be making this dish again.
Sajjad Sajjadali
[email protected]This Cantonese pork chops recipe is a keeper! The chops were tender and juicy, with a delicious sweet and savory sauce. I served them over rice and they were a huge hit with my family.