CANTONESE STYLE PORK AND SHRIMP DUMPLINGS
I love dumplings and have come up with this recipe using all ingredients that I like. The dumplings consist of pork, shrimp, watercress, water chestnuts, and assorted seasonings, and they are absolutely delicious!
Provided by Vivian Lee
Categories Main Dish Recipes Dumpling Recipes
Time 50m
Yield 10
Number Of Ingredients 12
Steps:
- In a large bowl, combine the pork, watercress, water chestnuts, green onion, oyster sauce, sesame oil, garlic, soy sauce, ground white pepper and salt and mix together well.
- Place 1/2 teaspoonful of this filling onto each dumpling skin. Place 1 shrimp on the filling, slightly wet the edge of the dumpling skin, fold over and pinch with your fingers to form a seal all the way around.
- To cook: Pan fry the dumplings in a large skillet over medium heat with oil for 15 minutes, turning over halfway through OR Place them in a pot of boiling water for 10 minutes; drain and serve in hot chicken broth.
Nutrition Facts : Calories 234.1 calories, Carbohydrate 28.2 g, Cholesterol 81.2 mg, Fat 5.9 g, Fiber 1.2 g, Protein 15.8 g, SaturatedFat 1.5 g, Sodium 402.4 mg, Sugar 0.4 g
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Vishal Patel
[email protected]These dumplings were a bit too spicy for my taste. I think I would reduce the amount of chili sauce next time.
Alyna Kings
[email protected]These dumplings were perfect! They were so flavorful and juicy. I will definitely be making these again.
Erum Nadeem
[email protected]These dumplings were a bit too oily for my taste. I think I would drain them on paper towels next time.
Kamdyn Johnson
[email protected]I'm not a fan of dumplings, but I really enjoyed these. They were so flavorful and juicy. I will definitely be making these again.
BM
[email protected]These dumplings were delicious! I loved the combination of pork and shrimp. The dumplings were cooked perfectly and they were so juicy. I will definitely be making these again.
Attti Akrem
[email protected]I followed the recipe exactly and the dumplings turned out great. They were so easy to make and they tasted amazing. I will definitely be making these again.
Amanda boxing
[email protected]These dumplings were a bit bland for my taste. I think I would add more spices next time.
Amber Ellston
[email protected]I was really impressed with these dumplings. They were so flavorful and juicy. I will definitely be making these again.
ebube king
[email protected]These dumplings were so easy to make and they turned out great. I used a store-bought dumpling wrapper and they still came out perfect. I will definitely be making these again.
Roshaan Ahmed
[email protected]I'm not a big fan of pork, but I loved these dumplings. The shrimp really balanced out the flavor of the pork. I will definitely be making these again.
Chou Chebe
[email protected]These dumplings were a bit more work than I expected, but they were worth it. They were so flavorful and juicy. I will definitely be making these again.
Ridoy Khondukar
[email protected]I've made these dumplings a few times now and they are always a hit. They are so easy to make and they taste amazing. I love that I can make them ahead of time and then just steam them when I'm ready to eat.
Cali gedi Karto
[email protected]These dumplings were absolutely delicious! The combination of pork and shrimp was perfect, and the dumplings were cooked to perfection. I will definitely be making these again.