CAP CITY DINER'S BUTTERMILK-CHIVE MASHED POTATOES
Make and share this Cap City Diner's Buttermilk-Chive Mashed Potatoes recipe from Food.com.
Provided by jenniferrice4u
Categories Low Protein
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Simmer potatoes until fork tender.
- Heat buttermilk and butter.
- Mash potatoes and slowly add buttermilk and butter.
- Season with salt, pepper, and fresh chives.
Nutrition Facts : Calories 650.6, Fat 46.6, SaturatedFat 29.4, Cholesterol 123.2, Sodium 377.1, Carbohydrate 54, Fiber 6.6, Sugar 3.9, Protein 7.6
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Hess
hess68@gmail.comThese mashed potatoes were just okay. I think I would try a different recipe next time.
Saqlain qaisrani
s-q@yahoo.comI made these mashed potatoes for my family and they were a huge hit! Everyone loved the creamy texture and the chive flavor.
Marcin W
marcin.w@yahoo.comThese mashed potatoes were a bit too heavy for my taste. I think I would use less butter next time.
Gggft Hgggh
h-gggft@gmail.comI've been making these mashed potatoes for years and they're always a crowd-pleaser. They're so easy to make and they always turn out perfect.
Vusi Vincent Moshodi
moshodi-v@yahoo.comThese mashed potatoes were delicious! I made them for a potluck and everyone loved them.
LakiX
lakix@aol.comI followed the recipe exactly and my mashed potatoes turned out lumpy. I'm not sure what I did wrong.
Rj Rj
rj-rj34@yahoo.comThese mashed potatoes were a little bland for my taste. I think I would add more salt and pepper next time.
Yasmiin C/ hassan
hassan.y84@gmail.comI've tried many mashed potato recipes, but this one is by far the best. The buttermilk and chives give them a unique flavor that I love.
Stunner Briyan
bs@gmail.comThese mashed potatoes were easy to make and turned out perfectly. I used Yukon Gold potatoes and they were so creamy.
Bakhtiyar Azam
ab@gmail.comI love the addition of chives to these mashed potatoes. It gives them a nice savory flavor.
Arjun Banjara
a_banjara9@yahoo.comThese mashed potatoes were a hit at my dinner party! They were creamy, flavorful, and had the perfect amount of chives. I will definitely be making them again.