CAPE BRETON BLUEBERRY GRUNT
Head for Cape Breton, NS in Atlantic Canada and you're sure to find a heaping helping of this traditional blueberry dessert. It's easy to prepare and delicious to eat! Serve hot topped with whipped cream.
Provided by LYNN1979
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 40m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Arrange the blueberries in the bottom of a casserole dish; sprinkle 1 cup sugar over the blueberries.
- Cream together the shortening, 1/2 cup sugar, and egg. Add the milk, flour, baking powder, and salt. Beat until evenly combined. Drop by spoonfuls on top of the blueberries.
- Bake in preheated oven until golden brown, about 30 minutes.
Nutrition Facts : Calories 417.9 calories, Carbohydrate 86.7 g, Cholesterol 30.5 mg, Fat 6.3 g, Fiber 2.6 g, Protein 6 g, SaturatedFat 1.9 g, Sodium 190.8 mg, Sugar 59.2 g
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Mc Sajesh
[email protected]This recipe looks like it would be a great addition to a brunch menu.
Mohamed Abahssain
[email protected]I'm not sure what a blueberry grunt is, but it sounds delicious! I'll have to try this recipe.
boniface orieko
[email protected]This recipe is a great way to use up leftover blueberries. I always have a few blueberries left over after I make blueberry muffins.
Sarthak Khadka
[email protected]I'm going to try this recipe this weekend. I'll let you know how it turns out!
Sean Justg
[email protected]This recipe is a bit too complicated for me. I'm looking for something simpler.
Aggrey Jin nam
[email protected]I'm not a big fan of blueberries, but I'm willing to try this recipe because it looks so good.
Boss Redoy
[email protected]I'm not sure about this recipe. It seems like it might be too sweet for my taste.
Dx Bishal
[email protected]This recipe sounds amazing! I love blueberries and I'm always looking for new ways to use them.
Umar Rehmani
[email protected]I'm looking forward to trying this recipe. It looks like a delicious and easy-to-make dessert.
David Nut
[email protected]This is a great recipe for a classic blueberry grunt. The dumplings are light and fluffy, and the blueberry filling is bursting with flavor.
Emily Potter
[email protected]I followed the recipe exactly and my grunt turned out great! I would definitely recommend this recipe to others.
Adriana Sosa
[email protected]The dumplings in this grunt were a bit dry. I would recommend adding more milk or water to the batter.
Gail Jones
[email protected]This grunt is a bit too sweet for my taste. I would recommend using less sugar in the filling.
Ascana KWENUI
[email protected]I'm not a big fan of blueberries, but I really enjoyed this grunt. The dumplings are so good that they make up for the tartness of the blueberries.
Brenda Kerr
[email protected]This grunt is a great dessert for a crowd. It's easy to make ahead of time and it can be served warm or cold.
Blazz Perez
[email protected]I love the simplicity of this recipe. It's only a few ingredients and it's so easy to make.
Hatim Hatim
[email protected]This grunt is a great way to use up fresh blueberries. It's also a very affordable dessert to make.
Shamshair Ali
[email protected]This is the best blueberry grunt I've ever had! The dumplings are so light and fluffy, and the blueberry filling is bursting with flavor.
Mudathir Swaleh
[email protected]I made this grunt for a potluck and it was a huge hit! Everyone loved the unique flavor and the dumplings were cooked to perfection.
Lakendria Winters
[email protected]This blueberry grunt is a delicious and easy-to-make dessert. The combination of sweet blueberries and tangy lemon is perfect, and the dumplings are light and fluffy.