CAPE COD CORN PUDDING
A family member passed along this recipe for corn baked with cheddar and ricotta. Don't skip the fresh basil-it adds a hint of sweet flavor reminiscent of mint and anise. -Melinda Messer, Benson, North Carolina
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 375°. In a 6-qt. stockpot, heat butter over medium-high heat. Add corn and onion; cook and stir until onion is crisp-tender, 6-8 minutes. Remove from heat., In a large bowl, whisk eggs, milk, ricotta cheese, cornmeal, sugar, salt and pepper. Stir in 3/4 cup cheddar cheese, corn mixture and, if desired, basil., Transfer to a greased 11x7-in. baking dish. Sprinkle with remaining cheddar cheese. Bake, uncovered, until set, 30-35 minutes. Let stand 10 minutes before serving.
Nutrition Facts : Calories 378 calories, Fat 21g fat (12g saturated fat), Cholesterol 148mg cholesterol, Sodium 582mg sodium, Carbohydrate 34g carbohydrate (9g sugars, Fiber 2g fiber), Protein 17g protein.
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echo is hyperfixated on Courtney
[email protected]This corn pudding was delicious! I loved the combination of sweet corn and savory bacon. The texture was creamy and smooth, and the pudding had a nice golden brown crust. I will definitely be making this again!
Noor Uddin
[email protected]Not my favorite. The texture was a bit too mushy for my taste.
jb Frank
[email protected]Meh.
Abuzar Zain
[email protected]This corn pudding was easy to make and turned out great! I used fresh corn from my garden and it was so flavorful. The pudding was creamy and had a nice crust on top. I served it with roasted chicken and green beans and it was a perfect meal.
ugochukwu onuchukwu
[email protected]I was skeptical about this recipe because I'm not a big fan of corn pudding, but I was pleasantly surprised! The corn flavor was subtle and not overpowering, and the pudding was very creamy. I also liked the addition of the bacon, which gave it a nic
mayibongwe michael
[email protected]This corn pudding was a hit at our family gathering! It had the perfect balance of sweetness from the corn and a hint of savory flavor. The texture was creamy and smooth, and the corn kernels added a nice crunch. I will definitely be making this agai