CAPE COD PORTUGUESE KALE SOUP
This is an authentic Portuguese Kale soup. I don't use the dried bans, I use canned canneloni instead. It saves time and I like them better than the red variety. The number of servings is a guess as the size of your bowl and appetite varies. Also whether you use this as a main dish or soup course.
Provided by Nana Lee
Categories Clear Soup
Time 3h30m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Soak beans overnight in cold water. In morning, drain beans.
- ("OR" used canned beans and cut down cooking time.).
- In large pot, add beans, onions, sausage, kale, salt/pepper, vinegar, beef broth and 2 cups of the water.
- Bring to boil. Reduce heat, cook gently for 3 hours.
- Add potatoes and 1 or 2 cups more water.
- Continue cooking until potatoes are tender.
Nutrition Facts : Calories 289.4, Fat 12.1, SaturatedFat 4.5, Cholesterol 25, Sodium 1274.5, Carbohydrate 28.9, Fiber 5.8, Sugar 1.6, Protein 17.6
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Amar Tamang
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
Chizzy Happiness
[email protected]This soup is a great way to use up leftover kale. I always have a bunch of kale in my fridge and this is a great way to use it up.
tamim al hasan
[email protected]I froze some of this soup for later and it reheated beautifully. It's a great way to have a healthy and delicious meal on hand.
Patrice Ward
[email protected]This soup is even better the next day. The flavors have time to meld together and it becomes even more delicious.
pyar ali
[email protected]I served this soup with a side of crusty bread and it was the perfect meal. The bread was great for sopping up all the delicious broth.
Shojib barmon Abir
[email protected]I topped my soup with a dollop of sour cream and it was amazing. It added a nice tangy flavor to the soup.
Muhammad Akhtar ali
[email protected]I added a cup of cooked white beans to the soup and it was delicious. It's a great way to add some extra protein and fiber.
Milon Gazi
[email protected]I'm not a big fan of spicy food, so I omitted the red pepper flakes. The soup was still plenty flavorful without them.
Careta Hibbert
[email protected]I made this soup in my slow cooker and it turned out great. It's the perfect way to come home to a hot meal after a long day.
Michelle Gliss
[email protected]I wasn't sure about the combination of kale and potatoes, but it works really well. The potatoes add a nice creaminess to the soup.
Dagmawi Samuel
[email protected]I love the addition of the Portuguese sausage. It gives the soup a really unique flavor.
Hamza chab
[email protected]This soup is so easy to make. I was able to throw it together in about 30 minutes.
Pascal Kenneth
[email protected]I love that this soup is made with all healthy ingredients. It's a great way to get your daily dose of vegetables.
Matovu Dan
[email protected]This soup is so flavorful and hearty. It's the perfect meal for a busy weeknight.
Röbøt The king of dance
[email protected]I've made this soup a few times now and it's always a hit. It's the perfect comfort food for a cold winter day.
Kwanda Mkhize
[email protected]I'm not a big fan of kale, but this soup changed my mind. It's so good!
Gohar Alikhan
[email protected]This is my new favorite soup! It's so easy to make and it's packed with flavor.
Hashim Amiri
[email protected]I made this soup for my family last night and they loved it! Even my picky kids ate it all up.
Supremee
[email protected]This soup is absolutely delicious! The flavors are so rich and complex, and the kale is cooked perfectly. I will definitely be making this again and again.