CU'S CHILI
I found this recipe about 25 years ago in a consumer report magazine. They were trying to find the best can chili recipe. They came up with their own and this is it. I have made this for years. It is really good. If you like it hot like I do. Add cayenne pepper or tabasco sauce.
Provided by teresas
Categories Onions
Time 1h50m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Cook beef, garlic, onion, and green pepper in a heavy skillet over med-high heat till meat is no longer pink.
- Add remaining ingredients.
- Bring to a boil.
- Cover & reduce heat.
- Simmer for 45 minutes.
- Stir frequently.
Nutrition Facts : Calories 427.6, Fat 13.6, SaturatedFat 5, Cholesterol 73.7, Sodium 652.8, Carbohydrate 43.6, Fiber 14.6, Sugar 3.3, Protein 36.3
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Christopher Jerome Albritton
[email protected]This chili was just okay. It wasn't bad, but it wasn't anything special either.
Larry Jackson
[email protected]This chili was easy to make and tasted great. I'll definitely be making it again.
Church Jenkens
[email protected]I'm so glad I tried this chili. It's definitely going to be a new favorite.
MARIKA Hicks
[email protected]This chili was a hit at my party. Everyone loved it!
Khalid Abdolstar
[email protected]This chili was delicious! I loved the combination of flavors.
xxghost xx01
[email protected]I was really impressed with this chili. It was so flavorful and had just the right amount of heat.
syed najeeb
[email protected]This chili was so easy to make, and it turned out so well. I will definitely be making it again.
Aayusha khatri
[email protected]I'm not usually a big fan of chili, but this one was really good. It had a great flavor, and it wasn't too spicy.
Ejejek Jxsksok
[email protected]This chili was just what I was looking for. It was hearty and filling, and it had the perfect amount of spice.
Abishek Chy
[email protected]I was really impressed with this chili. It was so easy to make, and it tasted like it had been simmering for hours.
Patty Pike
[email protected]This chili was delicious! The flavors were so rich and complex. I will definitely be making it again.
jeff bob
[email protected]I've made this chili twice now, and it's become a new favorite. It's so easy to make, and it's always a crowd-pleaser.
Ceci
[email protected]This chili was a hit with my family! It had a great balance of flavors, and the perfect amount of heat. I used ground turkey instead of beef, and it turned out great.