CAPE COD SALAD
Yield 8 people
Number Of Ingredients 15
Steps:
- 1. Preheat the oven to 400 degrees. 2. Place a baking rack on a sheet pan and lay the bacon slices on the rack. Roast the bacon for about 20 minutes, until nicely browned. Allow to cool. 3. In a large bowl, toss together the arugula, apple, walnuts, cranberries, and blue cheese. For the dressing, whisk together the vinegar, orange zest, orange juice, mustard, maple syrup, 1 1/2 teaspoons salt, and the pepper in a bowl. Slowly whisk in the olive oil. 4. Chop the bacon into large pieces and add it to the salad. Toss the salad with just enough dressing to moisten. Sprinkle with 1/2 teaspoon salt and toss well. Serve immediately.
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Amin Muhammad
muhammad39@hotmail.comI'm not usually a fan of mayonnaise-based salads, but this one is an exception. The tangy cranberries and crunchy celery balance out the richness of the mayonnaise perfectly.
Hawkssmermaid
hawkssmermaid98@gmail.comThis salad is a great way to use up leftover turkey or chicken. I like to add some shredded turkey or chicken to the salad for extra protein.
TH romas Gaming
r86@aol.comI love the simplicity of this salad. It's just a few simple ingredients, but they all come together perfectly.
Salman Sheikh
s.s@hotmail.co.ukThis salad is a great way to get your kids to eat their fruits and vegetables. My kids love the sweet cranberries and crunchy celery.
Rupak Official
o.rupak83@hotmail.comI've made this salad several times, and it's always a success. It's a great make-ahead salad, so it's perfect for busy weeknights.
Mokete Patience
mokete-patience33@yahoo.comThis salad is so easy to make, and it's always a hit with my family and friends. I highly recommend it!
JAVIER PALACIOS
j86@hotmail.co.ukI'm not a big fan of celery, but I love this salad. The celery adds a nice crunch, and it's not overpowering.
Huzaifa Nazeer
h-n81@yahoo.comThis salad is a great way to use up leftover cranberries. I always have a bag of cranberries in my freezer, so I can make this salad anytime.
md Faiyaz
m.f51@gmail.comI love how versatile this salad is. You can add or remove ingredients to suit your taste. I like to add some chopped walnuts for extra crunch.
Hammad Ashraf
ah17@gmail.comThis salad is perfect for a summer barbecue. It's light and refreshing, and it goes well with grilled meats and fish.
Sthandwa Sami
sthandwasami@yahoo.comI'm not usually a fan of mayonnaise-based salads, but this one is an exception. The tangy cranberries and crunchy celery balance out the richness of the mayonnaise. I'll definitely be making this again.
Pat Dalgleish
p-dalgleish96@gmail.comThis salad is so easy to make, and it's always a success. I love that I can use whatever fruit I have on hand. This time, I used blueberries and strawberries, and it was delicious!
Dosta ali Mallah
d_m48@gmail.comI've been making this salad for years, and it's always a crowd-pleaser. It's so refreshing and flavorful, and it's perfect for a summer picnic or potluck.
Kira Kira
k97@yahoo.comThis Cape Cod salad was a hit at our summer gathering! The combination of sweet cranberries, crunchy celery, and creamy mayonnaise was irresistible. I'll definitely be making this again.