CAPE SEED LOAF
Make and share this Cape Seed Loaf recipe from Food.com.
Provided by Wild Thyme Flour
Categories Yeast Breads
Time 55m
Yield 16 slices
Number Of Ingredients 10
Steps:
- Mix all the dry ingredients in a bowl. Pour the water and oil and knead for about a minute.
- Place the dough in an oiled loaf pan ( 8inch x 4 inch) Brush with the egg and decorate with alternate lines of sesame and poppy seeds.
- Cover the dough with a tea towel and let it rise for about 30-60 minutes .
- Pre heat the oven to 180 degees C and bake for 45 to 50 minutes. Cool on rack.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #breads #african #easy #beginner-cook #fall #dietary #low-cholesterol #seasonal #healthy-2 #yeast #low-in-something
You'll also love
Alicia Loomis
[email protected]I'm allergic to nuts, so I substituted sunflower seeds for the almonds. The bread turned out great and I didn't miss the almonds at all.
Sazzat Khan
[email protected]I made this bread in a bread machine and it turned out great! It was so easy and the bread was delicious.
Cheyan Wright
[email protected]This bread is a bit too spicy for my taste. I think I'll use less chili powder next time.
Ss Shuvo
[email protected]I followed the recipe exactly, but my bread didn't turn out as well as I hoped. It was a bit dry and crumbly. I'm not sure what I did wrong.
Ibraahim Ahmed
[email protected]This bread is a bit more dense than I expected, but it's still very tasty. I think it would be great for making sandwiches or toast.
Manish Century
[email protected]I made this bread for a potluck and it was a hit! Everyone loved the unique flavor and texture. I'll definitely be making it again for my next party.
Paul Fernandez
[email protected]This bread is a great way to use up leftover seeds. I always have a bag of mixed seeds in my pantry, and this recipe is a great way to use them up before they go bad.
Giooak
[email protected]I love the versatility of this bread. It's great for sandwiches, toast, or even just eating on its own. I've also used it to make croutons and bread crumbs.
Ntando Alana
[email protected]I was pleasantly surprised by how easy this bread was to make. I'm not a very experienced baker, but I was able to follow the instructions easily and the bread turned out perfectly. It's a great recipe for beginners.
Yusuf AYunusa
[email protected]This Cape Seed Loaf is a delicious and unique bread. The combination of seeds and spices gives it a wonderful flavor and texture. I especially enjoyed the crunch of the seeds. I will definitely be making this bread again!