CAPE VERDEAN BEAN AND SAUSAGE STEW (JAGACIDA)
Make and share this Cape Verdean Bean and Sausage Stew (Jagacida) recipe from Food.com.
Provided by Engrossed
Categories Stew
Time 50m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat the olive oil in a heavy saucepan and sauté the onion and sausage for about 2 minutes.
- Add the garlic and paprika and continue to cook for 3 minutes, or until the onion is translucent and the sausage is cooked.
- Add the water, salt, pepper, and bay leaves.
- Cover and bring to a boil.
- Add the beans and rice and stir to make sure that all the ingredients are well mixed.
- Cover and simmer over low heat for about 35 minutes.
- Remove the bay leaves.
- Serve hot.
Nutrition Facts : Calories 337.4, Fat 8.3, SaturatedFat 1.2, Sodium 297.6, Carbohydrate 57.9, Fiber 7.4, Sugar 1.5, Protein 9.2
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Nahid alli
[email protected]I love that this stew is so versatile. I can add or remove ingredients to suit my taste. I also like that it can be made in a slow cooker or on the stovetop.
minase Jemal
[email protected]This stew is a great way to use up leftover sausage. I always have some leftover sausage in my freezer and this is a great way to use it up. The stew is also very affordable, which is a plus.
diamond gameallday
[email protected]I'm not a huge fan of beans, but this stew changed my mind! The beans were so flavorful and the sausage added a nice kick. I'll definitely be making this again.
Rohaan butt
[email protected]This stew is so easy to make and it's packed with flavor. I love that I can throw it all in the slow cooker and let it cook all day. It's perfect for a busy weeknight meal.
Ego Billa
[email protected]I made this stew for a crowd and it was a huge hit. Everyone loved it and I got so many compliments. I'll definitely be making this again for my next party.
Jacob Chege
[email protected]This stew is a great way to get your kids to eat their vegetables. My kids loved the beans and sausage, and they didn't even realize they were eating vegetables.
Savannah Corona
[email protected]I'm always looking for new and exciting recipes, and this stew definitely fits the bill. It's unlike anything I've ever had before and I loved it.
Joshua Adebisi
[email protected]This stew is perfect for a cold winter day. It's so warm and comforting. I love serving it with a side of crusty bread or rice.
Zahra Kss
[email protected]I love that this stew is so versatile. I can add or remove ingredients to suit my taste. I also like that it can be made in a slow cooker or on the stovetop.
Ramchanr praja Ramchanr
[email protected]This stew is a great way to use up leftover sausage. I always have some leftover sausage in my freezer and this is a great way to use it up. The stew is also very affordable, which is a plus.
Netty Kaltovei
[email protected]I made this stew for a potluck and it was a huge success! Everyone loved it and I got so many compliments. I'll definitely be making this again for my next party.
jonathan addy
[email protected]This stew is so easy to make and it's packed with flavor. I love that I can throw it all in the slow cooker and let it cook all day. It's perfect for a busy weeknight meal.
Abud Albloshi
[email protected]I'm not a huge fan of beans, but this stew changed my mind! The beans were so flavorful and the sausage added a nice kick. I'll definitely be making this again.
Hanif
[email protected]This stew was a hit at my dinner party! Everyone raved about the flavor and the tender meat. I'll definitely be making this again.
Riyaj Ahmed
[email protected]Absolutely delicious! I made this stew last night and my family loved it. The flavors were so rich and complex, and the beans and sausage were cooked perfectly. I will definitely be making this again.