CAPELLINI WITH ANCHOVY SAUCE
A great sauce to make when you haven't got much time to fuss over dinner. This tastes wonderful and needs only a green salad and a glass of wine to make a fabulous meal.
Provided by evelynathens
Categories One Dish Meal
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Pour oil from bottle of anchovies into 1/3 cup measuring cup; add olive oil to reach 1/3 cup.
- Cook garlic cloves in oil over moderately-high heat until golden - discard garlic; add 8 anchovy fillets, or to taste and simmer, stirring, until the anchovies dissolve.
- Add tomatoes and olives and simmer 5 minutes, or until thickened slightly; stir in parsley and season to taste.
- Cook capellini until al dente and toss with sauce.
- Serve immediately.
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Faruk vai
[email protected]I wasn't sure what to expect from this dish, but I was pleasantly surprised. The anchovy sauce was rich and flavorful, and the capellini was cooked perfectly. I would definitely recommend this recipe to anyone who is looking for something different.
Modhur Ma
[email protected]This dish was a bit too salty for my taste. I think I would use less anchovies next time. Otherwise, it was a good recipe and the capellini was cooked perfectly.
Bishal Gurung
[email protected]I loved this dish! The anchovy sauce was creamy and flavorful, and the capellini was cooked perfectly. I would definitely recommend this recipe to anyone who is looking for a quick and easy weeknight meal.
Shoumik Bijo Y
[email protected]This was a great recipe! The anchovy sauce was easy to make and very tasty. I used whole wheat capellini and it turned out great. I will definitely be making this again.
Javid Sultani
[email protected]I'm a big fan of anchovies, so I knew I would love this dish. The sauce was rich and flavorful, and the capellini was cooked perfectly. I would definitely recommend this recipe to anyone who loves anchovies.
william stuart
[email protected]This was an easy and delicious recipe! I used gluten-free capellini and it turned out great. The anchovy sauce was creamy and flavorful. I will definitely be making this again.
Shorts Viral
[email protected]I wasn't sure what to expect from this dish, but I was pleasantly surprised. The anchovy sauce was rich and flavorful, and the capellini was cooked perfectly. I would definitely recommend this recipe to anyone who is looking for something different.
Tina Meadows
[email protected]This dish was a bit too salty for my taste. I think I would use less anchovies next time. Otherwise, it was a good recipe and the capellini was cooked perfectly.
Queen Electus
[email protected]I loved this dish! The anchovy sauce was creamy and flavorful, and the capellini was cooked perfectly. I would definitely recommend this recipe to anyone who is looking for a quick and easy weeknight meal.
Hk Didar
[email protected]This was a great recipe! The anchovy sauce was easy to make and very tasty. I used whole wheat capellini and it turned out great. I will definitely be making this again.
Inuyasha Uchiha
[email protected]I'm a big fan of anchovies, so I knew I would love this dish. The sauce was rich and flavorful, and the capellini was cooked perfectly. I would definitely recommend this recipe to anyone who loves anchovies.
ONOVO COLLINS
[email protected]This was an easy and delicious recipe! I used gluten-free capellini and it turned out great. The anchovy sauce was creamy and flavorful. I will definitely be making this again.
Sojib Raj
[email protected]I wasn't sure what to expect from this dish, but I was pleasantly surprised. The anchovy sauce was rich and flavorful, and the capellini was cooked perfectly. I would definitely recommend this recipe to anyone who is looking for something different.
Nurah Alzhawey
[email protected]This dish was a bit too salty for my taste. I think I would use less anchovies next time. Otherwise, it was a good recipe and the capellini was cooked perfectly.
Isabella Niko
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the anchovy sauce and the capellini was cooked perfectly. I would definitely recommend this recipe to anyone who is looking to impress their guests.
AXMED YARE
[email protected]This was a great recipe! The anchovy sauce was easy to make and very tasty. I used whole wheat capellini and it turned out great. I will definitely be making this again.
Sahed Gaming
[email protected]I'm not a huge fan of anchovies, but I really enjoyed this dish. The sauce was creamy and flavorful, and the capellini was cooked al dente. I would definitely recommend this recipe to anyone who is looking for a quick and easy weeknight meal.
Manthan Bissessur
[email protected]This dish was absolutely delicious! The anchovy sauce was rich and flavorful, and the capellini cooked perfectly. I will definitely be making this again.