CAPELLINI WITH SHRIMP AND CREAMY TOMATO SAUCE

facebook share image   twitter share image   pinterest share image   E-Mail share image



CAPELLINI WITH SHRIMP AND CREAMY TOMATO SAUCE image

Categories     Shellfish     Dinner     Simmer

Yield 4 people

Number Of Ingredients 11

1 lb peeled large shrimp
3 large garlic cloves, pressed
3 tbls olive oil
1/2 tsp salt
1/4 tsp pepper
1/4 tsp dried oregano
1/2 cup sweet (red) vermouth (or cooking wine / white wine))
14-15oz can diced tomatoes, drained
3/4 cup hvy cream
1/2 tsp lemon juice
1/2 lb capellini (angel-hair pasta)

Steps:

  • Start pasta cooking Heat oil, garlic, salt, pepper and oregano in 12-inch skillet Add and cook shrimp. If shrimp is precooked, go immediately to next step, otherwise cook until golden brown, turning once - about 2 minutes total Stir in vermouth and tomatoes, reduce Add cream and simmer until sauce thickens slightly - about 1 minute Stir in Lemon Juice Serve immediately

Abex Lee
[email protected]

This was a quick and easy weeknight meal. The sauce was simple to make and the shrimp cooked quickly. I served it over rice and it was a hit with my family.


VTG GAMING
[email protected]

I thought this dish was pretty good. The sauce was a little too creamy for my taste, but the shrimp were cooked perfectly. I would make it again, but I would use a different sauce.


John Noble
[email protected]

I made this dish for a party and it was a huge success! Everyone loved the creamy tomato sauce and the shrimp were cooked perfectly. I will definitely be making this again for my next party.


popcorn girl
[email protected]

This dish was amazing! The sauce was so creamy and flavorful, and the shrimp were cooked to perfection. I served it over angel hair pasta and it was a delicious and elegant meal.


Fabiha Azeem
[email protected]

This was a quick and easy weeknight meal. The sauce was simple to make and the shrimp cooked quickly. I served it over pasta and it was a hit with my family.


gorine turkey twrke
[email protected]

I thought this dish was pretty good. The sauce was a little bland for my taste, but the shrimp were cooked perfectly. I would make it again, but I would add some more spices to the sauce.


Tubista Tekalgen
[email protected]

I made this dish for a party and it was a huge success! Everyone loved the creamy tomato sauce and the shrimp were cooked perfectly. I will definitely be making this again for my next party.


elias longoria
[email protected]

This dish was amazing! The sauce was so creamy and flavorful, and the shrimp were cooked to perfection. I served it over linguine and it was a delicious and elegant meal.


Tshidiso akho
[email protected]

This was a quick and easy weeknight meal. The sauce was simple to make and the shrimp cooked quickly. I served it over rice and it was a hit with my family.


Mejia Marvin
[email protected]

I thought this dish was pretty good. The sauce was a little too creamy for my taste, but the shrimp were cooked perfectly. I would make it again, but I would use a different sauce.


Bio Tiavina
[email protected]

I followed the recipe exactly and it turned out great! The sauce was creamy and flavorful, and the shrimp were cooked perfectly. I served it over angel hair pasta and it was a delicious meal.


axlispro
[email protected]

I've made this dish several times now and it's always a crowd-pleaser. The sauce is so flavorful and the shrimp are always cooked perfectly. I like to add a little bit of red pepper flakes for a little kick.


Mr San hacker Mr San hacker
[email protected]

This dish was a hit with my family! The creamy tomato sauce was delicious and the shrimp were cooked perfectly. I will definitely be making this again.