CAP'N CRUNCH CHICKEN
Number Of Ingredients 10
Steps:
- Coarsely grind or crush the Cap'n Crunch and cornflakes. Set aside. Beat the egg with the milk. Set aside. Stir together the flour, onion and garlic powders and black pepper. Set aside. Dip the chicken pieces into the seasoned flour. Move around to coat well, then shake off excess flour. Dip into the egg wash, coating well, then dip into the Cap'n Crunch/Cornflakes mixture, coating well. Heat oil in a large heavy skillet to 325°F. Drop coated chicken tenders carefully into the hot oil and cook until golden brown and fully cooked: 3 to 5 minutes depending on the size of the tenders. Drain and serve immediately with Creole mustard sauce. Makes 8 servings.
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Rovaldo
[email protected]I've made this recipe several times and it's always a hit with my family and friends.
Logy Mostafa
[email protected]This is a great recipe for a quick and easy weeknight meal.
Joseph Venecia
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised! The chicken was delicious.
Lungani Kwanele
[email protected]The chicken was crispy and flavorful, but the Cap'n Crunch coating was a bit too sweet for me.
Helu Helu
[email protected]This recipe is a keeper! I'll definitely be making it again.
Joel Kubena Asante
[email protected]I made this for dinner last night and it was a hit! The kids loved it.
Lalo Gallegos
[email protected]This is the best chicken recipe I've ever tried! The Cap'n Crunch coating is amazing.
Naren Witcho
[email protected]The chicken was a little too sweet for my taste, but the rest of my family loved it. I think I'll try using a different cereal next time.
Rafim Shawon
[email protected]This recipe was easy to follow and the chicken turned out great! I used panko breadcrumbs instead of Cap'n Crunch and it was still delicious.
Emad GaminG _FREE FIRE
[email protected]This Cap'n Crunch chicken was a huge hit with my family! The chicken was crispy and flavorful, and the Cap'n Crunch coating added a delicious sweet and salty crunch. I will definitely be making this again.