Steps:
- To make the batter, mix the corn starch, flour and baking powder, and then add 2 cups cold water.
- To make the breading, combine the breakfast cereal and panko, and mix together in a mixing bowl.
- Dissolve the sugar in 3 cups water on the stovetop, in pot set over low heat. Once dissolved, increase the heat to medium and cook until the mixture turns amber brown, 10 minutes. Remove from the heat and add the heavy cream, bacon, Sriracha and chile flakes.
- Preheat the oil to 350 degrees F.
- Dip the chicken slices into the batter, then into the breading. Deep-fry the chicken fingers 4 at a time until golden brown and cooked through. Serve with the red chile bacon caramel sauce.
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Choice Tega
[email protected]These chicken fingers were a fun and easy way to change up our usual dinner routine. The kids loved the Cap'n Crunch coating, and the dipping sauce was a nice change of pace from the usual ketchup or ranch dressing.
Hammad Saleem
[email protected]I'm not a big fan of chicken fingers, but I tried this recipe and was pleasantly surprised. The chicken fingers were crispy and flavorful, and the dipping sauce was delicious. I will definitely be making this recipe again.
Brandon Ncube
[email protected]I made these chicken fingers for my husband and he loved them! He said they were the best chicken fingers he's ever had. The dipping sauce was also a hit.
alim vai
[email protected]These chicken fingers were easy to make and turned out great! The coating was crispy and the chicken was juicy and flavorful. The dipping sauce was also delicious, with a nice balance of sweet and heat. I will definitely be making this recipe again.
Md Shikder
[email protected]I was looking for a recipe that would be a hit with my kids, and this one definitely delivered! The chicken fingers were crispy and flavorful, and the dipping sauce was a delicious combination of sweet and spicy. My kids loved it!
Emmanuel Opeyemi
[email protected]These chicken fingers were a fun and easy way to change up our usual dinner routine. The kids loved the Cap'n Crunch coating, and the dipping sauce was a nice change of pace from the usual ketchup or ranch dressing. I will definitely be making this r
Irfan Omarkhil
[email protected]I'm not a big fan of chicken fingers, but I tried this recipe and was pleasantly surprised. The chicken fingers were crispy and flavorful, and the dipping sauce was delicious. I will definitely be making this recipe again.
Sajid Islam
[email protected]I made these chicken fingers for my husband and he loved them! He said they were the best chicken fingers he's ever had. The dipping sauce was also a hit.
Ahzar Baloch
[email protected]These chicken fingers were easy to make and turned out great! The coating was crispy and the chicken was juicy and flavorful. The dipping sauce was also delicious, with a nice balance of sweet and heat.
Dani Pic
[email protected]I was looking for a recipe that would be a hit with my kids, and this one definitely delivered! The chicken fingers were crispy and flavorful, and the dipping sauce was a delicious combination of sweet and spicy. I will definitely be making this reci
Andria Jvania
[email protected]These chicken fingers were a fun and easy way to change up our usual dinner routine. The kids loved the Cap'n Crunch coating, and the dipping sauce was a nice change of pace from the usual ketchup or ranch dressing.
Prisca Fanirisoa
[email protected]I'm always looking for new and interesting recipes to try, and this one definitely fits the bill! The Cap'n Crunch coating on the chicken fingers was a unique and delicious twist, and the Red Chile Bacon Caramel dipping sauce was the perfect compleme
Sethukilebhoda97 Sibanda
[email protected]I made these chicken fingers for my kids and they loved them! They said they were the best chicken fingers they've ever had. The dipping sauce was also a hit.
Sheriff Kola
[email protected]These chicken fingers were easy to make and turned out great! The coating was crispy and the chicken was juicy. The dipping sauce was also delicious, with a nice balance of sweet and spicy.
McKenna Patterson
[email protected]I'm not a big fan of Cap'n Crunch cereal, but I was pleasantly surprised by how much I enjoyed these chicken fingers. The coating was crispy and flavorful, and the chicken was juicy and tender. The dipping sauce was also delicious.
Reneka Nelson
[email protected]This recipe is a great way to use up leftover Cap'n Crunch cereal. The chicken fingers were crispy and flavorful, and the dipping sauce was delicious. I will definitely be making this recipe again.
Raviya Husan
[email protected]I made this recipe for a party and it was a total crowd-pleaser! Everyone loved the chicken fingers and the dipping sauce. I will definitely be making this recipe again for my next party.
Rarul Silam
[email protected]I was skeptical about the Cap'n Crunch coating, but it turned out to be amazing! The chicken was so crispy and flavorful. The Red Chile Bacon Caramel dipping sauce was also delicious, with a nice balance of sweet and spicy.
Alina Kumal
[email protected]These Cap'n Crunch chicken fingers were a huge hit with my family! The chicken was crispy and flavorful, and the Red Chile Bacon Caramel dipping sauce was the perfect complement. I will definitely be making this recipe again.