CAPONATA WITH BASIL AND PINE NUTS
Steps:
- Heat 1 tbl oil in large nonstuck skillet, over medium high heat. Add celery and saute until tender, about 4 minutes. Using slotted sppon, transfer celery to large bowl. Heat 1 tbls oil in same skillet over medium-high heat. Add zucchini and saute until tender, about three minutes. Using slotted sppon, transfer to same bowl with celery. Repeat separetly with eggplant and green bell pepper using 1 tbl oil for each batch, sauteing until tender and transferring each to bowl with other vegetables when done, about 3 minutes each. Cool vegetables. Heat 2 tbls oil in same skillet over medium high heat. Add onion and garlic, saute until tender, about 5 minutes. Add vinegar and sguar, stir until sugar melts and liquid thicknes, about 2 minutes. Add tomatoes, wine, olives and capers. Simmer until thickened, about 8 minutes. Add to sauteed vegetables, stir to blend. Season with salt and pepper. Cover; refrigerate until cold, about 2 hours. Stir basi into caponata. Sprinkle iwth pine nuts. Serve caponeta cold or at room temperature.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Faisal Raza
[email protected]This was a delicious and easy-to-make dish. I will definitely be making it again.
Work Phone
[email protected]I found this recipe to be a bit bland. I added some extra spices, and it was much better.
Sazzad Hossain Saney
[email protected]This recipe was a bit too sweet for my taste. I would cut back on the sugar next time.
Kamir Raza
[email protected]I loved the flavors in this dish. The eggplant was cooked perfectly, and the pine nuts added a nice crunch. I would definitely make this again.
Orvi Orvi
[email protected]This was a delicious and easy-to-make dish. I will definitely be making it again.
Owen T
[email protected]I found this recipe to be a bit bland. I added some extra spices, and it was much better.
Sophie Maxwell
[email protected]This recipe is a bit too sweet for my taste. I would cut back on the sugar next time.
derrick jenkins
[email protected]This was my first time making caponata, and it turned out great! I followed the recipe exactly, and it was delicious. I served it over pasta, and it was a hit with my family.
Zeek
[email protected]I love the combination of sweet and savory in this dish. The eggplant is cooked perfectly, and the pine nuts add a nice crunch. I will definitely be making this again.
AnT
[email protected]This caponata recipe is a keeper! The flavors are incredible, and it's so easy to make. I served it as an appetizer at my last party, and it was a huge hit.