CAPONATA WITH POBLANOS AND ROASTED GARLIC
A spicy, tangy and sweet Sicilian cooked vegetable salad with an added Mexican touch. Which gives this significant heat depending on the poblanos. They tend to be mild, to unpredictably hot. Adding 1 whole bulb of roasted garlic bring this to aaaaaAAAAAHHHhhhh YUM levels!!!!.. You can use Recipe #243689 Recipe #248301 these recipes as a guide. Or follow my directions here.I have also Recipe #102724 posted here on zaar which is equally delish.
Provided by Rita1652
Categories Onions
Time 1h
Yield 8 cups, 25 serving(s)
Number Of Ingredients 20
Steps:
- Place garlic in foil cut side up, drizzle with oil and wrap in foil.
- In a very hot oven as hot as it can go place the poblano's and wrapped garlic on a cookie sheet. Let chili`s crisp and brown turning. Remove poblano`s and place in a bowl with a cover. When cool enough to handle remove skin, seeds and stem. Dice.
- Turn oven off and leave garlic in oven.
- In a large pot place oil to heat add eggplant and brown about 10 minutes, add squash, celery, onions, and tomatoes cook for 5 minutes.
- Add remaining ingredients ( garlic if tender to squeeze)bring to a boil then simmer for 15 minutes.
- If garlic wasn`t tender add now squeezing it into the mix of veggies.
- Stirring occasionally!
- Jar or place in a sealed container and refrigerate.
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rana ma
[email protected]This caponata was delicious! I made it for dinner last night and my husband and I both loved it. The flavors were complex and well-balanced, and the roasted garlic added a lovely depth of flavor. I will definitely be making this again.
maymay 22
[email protected]I made this caponata for a potluck and it was a huge success. Everyone loved it! The flavors were perfect and the roasted garlic added a really nice touch. I will definitely be making this again.
Rana Shakir
[email protected]This was my first time making caponata and I'm so glad I tried this recipe. It was surprisingly easy to make and the results were amazing. The caponata was flavorful and delicious, and I can't wait to make it again.
Thohedul Alam
[email protected]I've made this caponata several times now and it's always a winner. It's easy to make and the leftovers are even better the next day. I love the combination of sweet and savory flavors, and the roasted garlic adds a really nice touch.
KhaLyah Singleton
[email protected]This caponata was delicious! I made it for a party and it was a big hit. The flavors were complex and well-balanced, and the roasted garlic added a lovely depth of flavor. I will definitely be making this again.