CAPPUCCINO
Make and share this Cappuccino recipe from Food.com.
Provided by PalatablePastime
Categories Beverages
Time 10m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Using an espresso machine or cappuccino maker, brew 2 shots of espresso.
- Steam 1 cup milk, generating a good amount of thick froth for crema.
- Divide espresso into 2 serving mugs; divide steamed milk between the 2 as well, then top each with half of the thick foam (Ideal ratio is 1/3 espresso, 1/3 milk, 1/3 crema).
- Dust with cinnamon and/or freshly grated nutmeg, if desired& serve.
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Bulbul Ahmed
[email protected]This cappuccino recipe transports me to a cozy café in the heart of Europe. The aroma of freshly brewed coffee and the velvety texture of the milk foam create a comforting and relaxing experience. Simply delightful!
Donatus Nwachukwu
[email protected]The latte art tips in this recipe are a game-changer! I've always wanted to impress my friends with fancy coffee designs, and now I can. My cappuccinos look like works of art, thanks to this recipe.
Mushahid Ali
[email protected]As someone with lactose intolerance, finding cappuccino recipes that cater to my dietary needs can be challenging. This recipe's option to use non-dairy milk is a lifesaver. I can now enjoy a delicious cappuccino without compromising my health.
Patience John
[email protected]I appreciate that this recipe minimizes waste. The instructions on how to use leftover coffee grounds for gardening are a great way to reduce my environmental impact. Kudos to the author for thinking sustainably!
Kayden Jooste
[email protected]I'm a college student on a tight budget, so finding affordable coffee recipes is essential. This cappuccino recipe fits the bill perfectly. It's delicious and doesn't break the bank.
Sardar Amin
[email protected]This cappuccino is so Instagram-worthy! The presentation is on point and the taste is even better. My followers went wild when I posted a photo of my cappuccino made with this recipe.
Isabel Goodlow
[email protected]For those with a sweet tooth, this recipe is easily customizable. I added a touch of chocolate syrup and it turned out to be a delightful treat. Highly recommend for chocolate lovers!
Logan Snyder
[email protected]The key to a perfect cappuccino is the milk foam. This recipe provides excellent tips on how to achieve that velvety, creamy texture. My cappuccinos have never been better!
Opponig ramzey
[email protected]I love that this recipe allows me to customize the strength of my cappuccino. By adjusting the amount of espresso, I can get the perfect balance of flavor and caffeine to kick-start my day.
Eliza Gonzalez
[email protected]This recipe saved my morning routine. It's quick, simple, and the cappuccino is delicious. I'm a busy mom and this recipe fits perfectly into my hectic schedule.
Umer Mayo
[email protected]Wow! This cappuccino is a flavor explosion in my mouth. The combination of coffee, milk, and froth is heavenly. Highly recommend trying this recipe!
Hood Lum
[email protected]As a beginner, I found this recipe to be very helpful. The step-by-step instructions were clear and easy to understand. My cappuccino turned out great! :)
monique douglas
[email protected]I've tried many cappuccino recipes, but this one is by far the best. The proportions are spot-on and the flavor is rich and creamy. Love it!
Ambissa Belay
[email protected]This cappuccino recipe is a game-changer! It's so easy to follow and the results are amazing. The frothy milk is the perfect touch. Definitely recommend!