CAPPUCCINO CARAMEL CHOCOLATE COOKIES
A sweet, soft cookie with a delightful caramel crunch! Who could ask for more?!
Provided by Didi Dalaba
Categories Chocolate
Time 30m
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 375F. In a bowl, add all your dry ingredients and sift or mix well.
- 2. In your mixer bowl or bowl using hand mixer, beat your sugars and butter and shortening till light and fluffy. Turn off mixer. In a mini bowl, disolve the instant coffee with the water. Add to the cream mixture, add your vanilla, finally your egg.
- 3. Slowly add your dry ingredients, till soft dough forms. Turn off mixer. Add your crushed pounded caramels and stir into batter till thoroughy incorporated. **See Cooks Notes Using a small wet cookie scoop (wet - meaning that you dip the scooper in water every 2-3 scoops to ensure easier handling), scoop out dough and bake for 7-8 minutes. Remove from oven, and let the cookies rest on the cookie sheet for a few minutes till able to easily remove without breaking unto the cooling racks.
- 4. When all the cookies are on the cooling racks. Place chcolate chips and butter or shortening in a microwave safe bowl. Nuke in 10-15 second increments till very glossy and liquid. Add chocolate mixture into a squeeze bottle and drizzle over cookies. Or, you can use the back of a spoon if desired. Cooks notes: Please use 2 gallon size bags to crush the Werther's caramels using a meat grinder or rolling pin. If you place the candies in a food processor, they will grind up nice and fine, however, it will change the conistency of the cookie. Place candies in one bag, place another bag over, and then take out your frustrations.... Enjoy!
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Robin Bhuyan
[email protected]These are my new favorite cookies! I love the unique flavor and texture.
Lynnwood Kelsea
[email protected]These cookies are perfect for any occasion. They're delicious and always a crowd-pleaser.
Md Arafath
[email protected]I made these cookies for a bake sale and they were a huge success! Everyone loved them.
Brittany El-Shouki
[email protected]Not a fan. The cappuccino flavor was overpowering.
Stephanie Shriver
[email protected]These cookies were too crumbly and fell apart when I tried to eat them.
Jonathan Jordaan
[email protected]I followed the recipe exactly and my cookies turned out flat and dry. I'm not sure what I did wrong.
Rxse
[email protected]These cookies were a bit too sweet for my taste, but they were still good.
Musa Shuaib Barma
[email protected]I wasn't sure about the cappuccino flavor, but I'm so glad I tried these cookies. They're delicious!
Darkish Flunky
[email protected]I've made these cookies several times now and they always turn out perfect. They're my go-to cookie recipe.
Leamon Harper
[email protected]These cookies are amazing! I love the combination of caramel, chocolate, and cappuccino flavors.
Gisselle Gonzalez
[email protected]I made these cookies for my family and they devoured them! The cappuccino flavor was unique and tasty.
Retha Green
[email protected]These cookies were a hit at my party! They were so delicious and everyone loved them. The caramel and chocolate flavors were perfect together.