CAPPUCCINO CHEESECAKE
Adopted in the Great RecipeZaar Adoption of 2005 and it is an adoptee I'm proud to call my own. Easy to make with a nice cappuccino flavor. I recommend using espresso powder or 2 Tbls. of instant coffee for a stronger flavor. Enjoy! Family Circle magazine original recipe.
Provided by Marg CaymanDesigns
Categories Cheesecake
Time 1h45m
Yield 12-16 serving(s)
Number Of Ingredients 11
Steps:
- Crust: Preheat oven to 325 degrees.
- Stir together nuts, margarine and sugar.
- Press onto bottom of 9-inch springform pan.
- Bake 10 minutes.
- Filling: Turn oven temperature to 450 degrees.
- Dissolve coffee granules with cinnamon in boiling water and set aside to cool.
- Beat cream cheese, sugar and flour at medium speed with electric mixer until well blended.
- Add eggs one at a time, mixing well after each addition.
- Blend in sour cream.
- Gradually add cooled coffee mixture to cream cheese mixture, mixing until well blended.
- Pour over crust and bake for 10 minutes.
- Reduce oven temp to 250 degrees and continue baking 1 hour.
- Loosen cake from rim of pan and cool before removing rim of pan.
- Chill and garnish with whipped cream if desired.
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Dismas Ogola
[email protected]This cheesecake is delicious! The coffee flavor is perfect and the cheesecake is so creamy and smooth.
DJ ssengo
[email protected]This cheesecake is a bit pricey, but it's worth every penny. It's the perfect dessert for a special occasion.
Aqib Asif
[email protected]I'm not a big fan of cheesecake, but this one is amazing! The coffee flavor is subtle and the cheesecake is so creamy and rich.
Krish Shah
[email protected]This cheesecake is so delicious! The coffee flavor is just right and the cheesecake is so creamy and smooth.
Gaming Salim 420
[email protected]I've made this cheesecake several times now and it's always a hit. It's the perfect dessert for any occasion.
M Rizwan
[email protected]This is my new favorite cheesecake recipe! The coffee flavor is perfect and the cheesecake is so creamy and smooth.
Mohammad Anas
[email protected]This cheesecake is a bit time-consuming to make, but it's worth the effort. It's perfect for a special occasion.
Danish Shahani
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of coffee, but I'm so glad I did! The coffee flavor is very subtle and the cheesecake is so creamy and delicious.
Zafarali ali
[email protected]This cheesecake is easy to make and always turns out perfect. I love that I can make it ahead of time and it's always a hit when I serve it.
Parvez Muhammad
[email protected]I'm not a big coffee fan, but this cheesecake was still delicious. The coffee flavor was not overpowering at all.
MemeGuard
[email protected]This is the best cheesecake I've ever had! The cappuccino flavor is amazing and the crust is perfect.
Lehlohonolodaele Daviddaele
[email protected]I've made this cheesecake twice now and it's always a crowd-pleaser. The coffee flavor is subtle but definitely there, and the cheesecake itself is rich and creamy.
HODBI ABDESSALAM
[email protected]This cappuccino cheesecake was a hit at my last dinner party! The creamy filling and the coffee-infused crust were a perfect combination.