CAPPUCCINO CREME BRûLéE
Creme Brûlée and Creme Caramel have always been my favourite desserts. When I found this recipe for Cappuccino Creme Brûlée I was delighted. My favourite dessert in my favourite flavour. Delicious.
Provided by Elaine Douglas
Categories Puddings
Time 1h10m
Number Of Ingredients 7
Steps:
- 1. Combine evaporated milk and coffee in a saucepan. Heat just until small bubbles form around the edge of the pan.
- 2. Add granulated sugar, vanilla, and salt, stirring until sugar is dissolved.
- 3. Beat eggs well in large bowl. Gradually stir hot milk mixture into eggs.
- 4. Pour into 6 inch-4 cup soufflé dish. Place dish in a pan of hot water about 1" (3 cm) up dish. Bake at 300 degrees F. (150 C) for 50 - 60 minutes or until centre is set and knife inserted in centre comes out clean. Chill until cooled. ALTERNATIVELY pour into 6-6oz custard cups and bake 30-35 minutes.
- 5. Just before serving, sprinkle brown sugar over custard. Place as close as possible under preheated broiler, and broil until sugar is melted and browned..
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Thabang Lepheana
[email protected]This cappuccino creme brulee is a great way to use up leftover coffee. I always have a pot of coffee brewing, so I'm always looking for new ways to use it up. This recipe is a great option, and it's also a delicious dessert.
Javed Anas
[email protected]I'm not a fan of cappuccino, but I still enjoyed this creme brulee. The coffee flavor is subtle and not overpowering, and the vanilla flavor really shines through. The torched sugar topping is the perfect finishing touch.
Ryan Hoffman
[email protected]This cappuccino creme brulee is amazing! The coffee and vanilla flavors are perfectly balanced, and the torched sugar topping is the perfect finishing touch. I will definitely be making this again.
Nizomiddin Nematov
[email protected]I had some trouble getting the sugar topping to caramelize. I ended up having to use a kitchen torch to get it to brown. Other than that, this recipe is great.
M Gamer 1230
[email protected]This cappuccino creme brulee is a bit too sweet for my taste. I think I would have preferred it with less sugar. Other than that, it's a delicious dessert.
FF_ ilove
[email protected]I've made this cappuccino creme brulee several times now, and it's always a hit. It's the perfect dessert for coffee lovers, and it's also a great way to impress your guests. I highly recommend this recipe!
Jaiden Ames
[email protected]This cappuccino creme brulee is a great way to use up leftover coffee. I always have a pot of coffee brewing, so I'm always looking for new ways to use it up. This recipe is a great option, and it's also a delicious dessert.
zidi boy
[email protected]I'm not a huge fan of coffee, but I still enjoyed this cappuccino creme brulee. The coffee flavor is subtle and not overpowering, and the vanilla flavor really shines through. The torched sugar topping is the perfect finishing touch.
Giby
[email protected]This cappuccino creme brulee is a bit more involved to make than some other desserts, but it is well worth the effort. The results are simply stunning, and the flavor is out of this world. I highly recommend this recipe for special occasions.
Anguzu Dickson devos
[email protected]I made this cappuccino creme brulee for a dinner party last weekend and it was a huge hit! Everyone loved the combination of coffee and vanilla flavors, and the torched sugar topping was a real showstopper. I will definitely be making this again.
Botlenyana Moorosi
[email protected]This cappuccino creme brulee is a delightful and unique dessert that is sure to impress your guests. The combination of coffee and vanilla flavors is perfect, and the torched sugar topping adds a delicious crunch. I highly recommend this recipe!