CAPPUCCINO CUPCAKES
Using reduced-fat whipped topping to frost these chocolatey cupcakes keeps them on the lighter side. If you prefer, you can substitute unsweetened applesauce for the prune puree. -Carol Forcum, Marion, Illinois
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 17 cupcakes.
Number Of Ingredients 13
Steps:
- In a bowl, combine the flour, sugar, cocoa, baking soda and salt. Dissolve coffee granules in hot water. In a large bowl, whisk the eggs, baby food, oil, vanilla and coffee mixture. Gradually stir into dry ingredients just until moistened. , Fill paper-lined muffin cups two-thirds full. Bake at 350° for 18-20 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., Just before serving, frost cupcakes with whipped topping and sprinkle with cocoa. Refrigerate leftovers.
Nutrition Facts : Calories 192 calories, Fat 5g fat (1g saturated fat), Cholesterol 22mg cholesterol, Sodium 154mg sodium, Carbohydrate 33g carbohydrate (19g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges
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Rbg Bankky
[email protected]I'm going to make these cupcakes for my next party.
Shamar Buddle
[email protected]These cupcakes look amazing!
Wanisuman
[email protected]I can't wait to try this recipe!
Momin khan
[email protected]These cupcakes are a great way to use up leftover coffee.
Do Our Die
[email protected]I love that these cupcakes are not too sweet.
shigene
[email protected]These cupcakes are the perfect balance of coffee and sweetness.
Muhammd Jan
[email protected]I've made these cupcakes several times and they're always a hit.
Fahmi Ahmed
[email protected]These cupcakes are a great way to impress your friends and family.
Namakula Fatumah
[email protected]I highly recommend this recipe to anyone who loves coffee and cupcakes.
Esther Onyeke
[email protected]The frosting is the perfect complement to the cupcakes. It's light and airy, but still has a rich coffee flavor.
Rafianice Gohar
[email protected]These cupcakes are so moist and fluffy, they practically melt in your mouth.
Eddie Young
[email protected]I've tried a lot of cappuccino cupcake recipes, but this one is by far the best.
Kanyomozi Keneth
[email protected]I made these cupcakes for my daughter's birthday party and they were a huge success. All the kids loved them.
Shania Anderson
[email protected]These cupcakes are the perfect pick-me-up for a morning coffee break.
Max Clament
[email protected]I'm not a huge fan of coffee, but these cupcakes were surprisingly delicious. The coffee flavor was subtle and not overpowering.
PHS VacSite
[email protected]The cupcakes were moist and flavorful, and the frosting was the perfect amount of sweetness.
Abdullah Chohan
[email protected]I love how easy these cupcakes are to make. I was able to whip up a batch in no time.
Joan Hill
[email protected]These cappuccino cupcakes were a hit at my party! The coffee flavor was perfectly balanced and the frosting was light and fluffy.