CAPPUCCINO DESSERT
Make and share this Cappuccino Dessert recipe from Food.com.
Provided by Nisha
Categories Dessert
Time 1h10m
Yield 5 serving(s)
Number Of Ingredients 5
Steps:
- POUR milk and instant coffee into medium bowl.
- Add pudding mix.
- Beat with wire whisk 2 minutes or until well blended.
- Pour into dessert dishes.
- REFRIGERATE at least 1 hour or until ready to serve.
- Just before serving, gently stir cinnamon into whipped topping.
- Spread over pudding.
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Sidiiq Farxaan
[email protected]This dessert was amazing! The coffee and chocolate flavors were perfectly balanced and the texture was creamy and smooth. I would definitely make this again.
animter YT
[email protected]This dessert was a bit disappointing. The coffee flavor was too strong for my taste, and the texture was a bit grainy. I wouldn't make it again.
Ann Wanja
[email protected]This dessert was easy to make and turned out great! The coffee and chocolate flavors were perfect together, and the texture was creamy and smooth. I will definitely be making this again.
Claude Weary
[email protected]This dessert was a bit too sweet for my taste, but it was still very enjoyable. The coffee flavor was subtle and the chocolate ganache was rich and decadent. I would try making it with less sugar next time.
WIZZ NIEL
[email protected]This dessert was amazing! The coffee and chocolate flavors were perfectly balanced and the texture was creamy and smooth. I would definitely make this again.
Gelan Tulu
[email protected]This dessert was a bit too rich for my taste. The coffee flavor was too strong and the chocolate was too sweet. I wouldn't make it again.
KRISHAN RAM
[email protected]I loved this dessert! It was the perfect balance of coffee and chocolate. The texture was also perfect - not too heavy or too light. I would definitely make this again.
Khawaja Waqas
[email protected]This dessert was easy to make and turned out great! The coffee and chocolate flavors were perfect together, and the texture was creamy and smooth. I will definitely be making this again.
Shazi Prince
[email protected]This dessert was a bit disappointing. The coffee flavor was too strong for my taste, and the texture was a bit grainy. I wouldn't make it again.
Tina Chinedu
[email protected]This was the perfect dessert to end a special dinner. It was elegant and sophisticated, and the flavors were simply divine. I highly recommend it!
Maria Imran992
[email protected]This dessert was a bit too sweet for my taste, but it was still very enjoyable. The coffee and chocolate flavors were well-balanced, and the texture was smooth and creamy. I would try making it with less sugar next time.
Sammer Ali
[email protected]I'm not usually a fan of coffee-flavored desserts, but this one was surprisingly good. The coffee flavor was subtle and not overpowering, and the chocolate ganache was rich and decadent. I would definitely make this again.
Victoria Monday
[email protected]This cappuccino dessert was a delightful treat! The combination of coffee and chocolate flavors was perfect, and the texture was creamy and smooth. I especially loved the crunchy cookie crumbles on top. It was a bit time-consuming to make, but it was