CAPRESE BURGER
I am always looking for ways to jazz up the boring burger and came up with this after having a delicious caprese salad. Be sure to use fresh basil and the marinated tomatoes are a must!
Provided by Sarah Stephan
Categories World Cuisine Recipes European Italian
Time 30m
Yield 4
Number Of Ingredients 12
Steps:
- Whisk the balsamic vinegar, oil, salt, and pepper in a small bowl. Pour over tomato slices to marinate.
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
- Mix ground beef, tomato paste, basil, Parmesan cheese, garlic, and 1/4 teaspoon pepper in a large bowl. Form beef mixture into 4 equal patties.
- Cook on the preheated grill until the burgers are cooked to your desired degree of doneness, about 5 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Top each burger with mozzarella cheese; allow to melt. Serve on hamburger buns with marinated tomato slices.
Nutrition Facts : Calories 561 calories, Carbohydrate 25.4 g, Cholesterol 132 mg, Fat 31.6 g, Fiber 1.8 g, Protein 40.6 g, SaturatedFat 13.1 g, Sodium 485.3 mg, Sugar 2.5 g
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Hubaib tube
[email protected]This burger was so good! The beef was juicy and flavorful, and the caprese topping was the perfect complement. I loved the balsamic glaze, which added a touch of sweetness and acidity. I'll definitely be making this again!
Jhuvaughn Joseph
[email protected]I'm always looking for new burger recipes and this one definitely didn't disappoint! The caprese topping was a great way to add some extra flavor and freshness. I'll definitely be making this again.
King Zikreya
[email protected]This recipe is a must-try for burger lovers! The caprese topping is a unique and delicious twist on a classic burger. I highly recommend it.
Airyn Willis
[email protected]This burger was delicious! The beef was cooked perfectly and the caprese topping was a great addition. I'll definitely be making this again.
Bryanna Angeles
[email protected]I've made this burger several times now and it's always a hit! The caprese topping is the perfect way to add some freshness and flavor to a classic burger. I highly recommend trying this recipe.
Mazbaul Hassan
[email protected]This burger was easy to make and turned out great! The flavors of the beef, cheese, and tomatoes were perfectly balanced. I'll definitely be making this again.
Mayssa Sabbagh
[email protected]I was a bit skeptical about this recipe, but I'm glad I tried it! The caprese topping was surprisingly delicious and really took the burger to the next level. I'll definitely be making this again.
prokiller gaming
[email protected]This burger was a hit with my family! The kids loved the gooey cheese and the adults appreciated the complex flavors. I used a high-quality beef blend and fresh mozzarella, which made all the difference. I'll definitely be making this again!
Umar King12
[email protected]I'm not a huge fan of burgers, but this one was really good! The beef was cooked perfectly and the caprese topping was delicious. I especially liked the balsamic glaze, which added a touch of sweetness and acidity. I'll definitely be making this agai
Clara Murphy
[email protected]This recipe is a keeper! The burgers were incredibly juicy and flavorful, and the caprese topping was the perfect finishing touch. I served them with a side of roasted potatoes and a fresh salad, and it was a meal that everyone loved.
India William
[email protected]Wow! This burger is amazing! It's so juicy and flavorful, and the caprese topping is the perfect complement. I love the way the mozzarella cheese melts and the basil adds a pop of freshness. I'll definitely be making this again soon.
Ba Be
[email protected]Not bad! The burger was cooked well and the ingredients were fresh, but I found the overall flavor to be a bit bland. I think it could have used some more seasoning or sauce. I'll try it again with some different toppings next time.
Funny Mouth
[email protected]This burger was an absolute delight! The combination of flavors from the juicy beef patty, creamy mozzarella cheese, fresh basil and tangy tomato was perfection. I especially loved the balsamic glaze, which added a touch of sweetness and acidity that