CAPRESE CHICKEN BREASTS PAN-FRIED FROM FROZEN
Dinner prep just got a whole lot easier, thanks to this recipe -- it allows you to cook frozen chicken breasts without having to thaw them first. You'll simply pan-fry the chicken until it's golden brown (don't worry, the oil won't spatter), then layer them with fresh tomato slices and mozzarella cheese when they're partially thawed to lock in the moisture as the chicken finishes cooking. The flavors are inspired by the classic Italian Caprese salad of tomato, mozzarella and basil -- here used as a garnish.
Provided by Food Network Kitchen
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Add the olive oil to a large nonstick skillet and heat over medium heat. Gently place the chicken in the skillet and cook, covered, until golden brown on the bottoms, about 10 minutes.
- Flip the chicken, sprinkle with 1 teaspoon salt and 1 teaspoon pepper and top with the tomato and then mozzarella slices. Sprinkle the mozzarella with a pinch of salt and a few grinds of pepper. Cover the skillet and continue to cook until the mozzarella is melted and an instant-read thermometer inserted into the thickest part of the chicken registers 165 degrees F, about 10 minutes more.
- Top the chicken with the basil before serving.
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Ron Farpella
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the Caprese topping and always ask for seconds.
Opu Sultan
[email protected]I love that this recipe uses frozen chicken breasts. It's so convenient to be able to pull them out of the freezer and have dinner ready in no time.
Destiny Kagendo
[email protected]This recipe is a great way to use up leftover chicken. I made a big batch of roasted chicken on the weekend and used the leftovers to make this dish. It was a quick and easy way to get a delicious meal on the table.
Anisha Poudel
[email protected]I'm not a huge fan of chicken, but I really enjoyed this dish. The Caprese topping was so flavorful that it masked the taste of the chicken. I would definitely make this dish again.
Bakhtawar Malik
[email protected]This dish is perfect for a quick and easy lunch. I just pan-fry the chicken breasts and then top them with the Caprese topping. It's a delicious and satisfying meal that's ready in no time.
Sol Abajo
[email protected]I'm not a fan of tomatoes, but I still enjoyed this dish. The Caprese topping was light and flavorful, and the chicken was cooked perfectly.
Juan-Jaques
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the Caprese topping and always ask for seconds.
Shahroz Ali
[email protected]I'm always looking for new recipes that are healthy and flavorful. This Caprese chicken recipe fits the bill perfectly. The chicken is cooked to perfection and the Caprese topping is a healthy and delicious way to add flavor.
Khosa Talib
[email protected]This recipe is a great way to use up leftover chicken. I made a big batch of roasted chicken on the weekend and used the leftovers to make this dish. It was a quick and easy way to get a delicious meal on the table.
siyabonga castro
[email protected]I'm not a huge fan of Caprese salad, but I really enjoyed this dish. The chicken was moist and flavorful, and the topping was surprisingly delicious.
Satyam Kumar
[email protected]The Caprese topping is the star of this dish. The combination of fresh mozzarella, tomatoes, and basil is simply irresistible.
Koushik Roy
[email protected]I love that this recipe uses frozen chicken breasts. It's so convenient to be able to pull them out of the freezer and have dinner ready in no time.
Addwe Andros
[email protected]This dish is perfect for a summer dinner party. The Caprese topping is light and refreshing, and the chicken is cooked to perfection. I highly recommend serving this dish with a side of grilled vegetables.
Ali Badshah
[email protected]I'm always looking for new and creative ways to cook chicken, and this recipe definitely fits the bill. The Caprese topping is a unique and flavorful twist that takes this dish to the next level.
Singa Pur
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken was cooked perfectly and the Caprese topping was delicious. I would definitely recommend this recipe to others.
Andrew Cruz, Jr.
[email protected]I followed the recipe exactly and the chicken came out a little dry. I think next time I'll reduce the cooking time by a few minutes.
m1mohamad
[email protected]The combination of flavors in this dish is fantastic. The chicken is perfectly cooked and the Caprese topping is bursting with flavor. I served it with a side of roasted vegetables and it was a hit with the whole family.
Khan Bahai
[email protected]I was amazed at how easy and quick this dish came together. The chicken breasts turned out juicy and tender, and the Caprese topping was the perfect balance of flavors. This is definitely going into my regular dinner rotation!
Jennifer Foley
[email protected]This Caprese chicken recipe is a lifesaver for busy weeknights! I love that I can start with frozen chicken breasts. The cooking instructions were precise, resulting in perfectly cooked chicken that was moist and flavorful.