CAPRESE CHICKEN ROLLUPS RECIPE BY TASTY
Here's what you need: boneless, skinless chicken breasts, olive oil, salt, pepper, mozzarella cheese, tomato, tomato, fresh basil, balsamic vinegar, honey
Provided by Julie Klink
Categories Dinner
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 400˚F (200˚C).
- In a saucepan, heat balsamic vinegar and honey over high heat. Stir until sauce reduces to ⅓ cup (80 ml). Set aside.
- On a cutting board, slice the chicken breasts in half horizontally.
- Cover chicken with a piece of plastic wrap. Using the rough side of a metal mallet, pound the chicken until ½-inch (1 cm) thick. Repeat with remaining breasts.
- Drizzle olive oil over pieces of chicken and season with salt and pepper.
- Place 2 slices of mozzarella on each piece of chicken. Spoon ¼ cup (50 g) of diced tomatoes on each piece of chicken. Place 3 pieces of basil on each piece of chicken.
- Roll up the chicken, making sure the ingredients are tucked under the breast and not pushed out the sides.
- Place the roll-ups in a greased baking dish. Drizzle each roll-up with more olive oil and sprinkle with salt and pepper.
- Bake for 15 to 20 minutes, until internal temperature reaches 160˚F (71˚C).
- Place one slice of mozzarella on each roll-up. Broil for 5 to 10 minutes until the mozzarella has melted over the chicken.
- Let chicken rest for 10 minutes. Place a basil leaf and slice of tomato on each piece of chicken. Drizzle with balsamic reduction.
- Enjoy!
Nutrition Facts : Calories 503 calories, Carbohydrate 40 grams, Fat 20 grams, Fiber 1 gram, Protein 38 grams, Sugar 34 grams
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arman baghlani
[email protected]These were amazing! I will definitely be making these again and again.
Sujon Islam sagor
[email protected]These were a bit bland for my taste. I would add more salt and pepper next time.
Darlene Jones
[email protected]I followed the recipe exactly and the rollups turned out great. I would definitely make these again.
Abdulateef Muhammed
[email protected]These were a bit dry, but still tasty. I think I would add a little more sauce next time.
Namrata Dangi
[email protected]I love the combination of flavors in these rollups. The chicken, tomatoes, and mozzarella cheese go together perfectly.
md karina
[email protected]These were easy to make and turned out great! I used a store-bought pesto sauce and it worked perfectly.
Md Sahkib
[email protected]I'm not a huge fan of chicken, but these rollups were really good. The filling was flavorful and the chicken was cooked perfectly.
Emmanuel Purasi
[email protected]These were a bit more work than I expected, but they were worth it. The flavor was amazing!
anas jan209
[email protected]I love caprese salad, so I knew I would love these chicken rollups. I was right! They were so flavorful and juicy. I will definitely be making these again.
singr ijaz sanu
[email protected]These were easy to make and turned out great! I used sun-dried tomatoes instead of fresh tomatoes, and they were still delicious.
Joshua Bangura
[email protected]I've never had chicken rollups before, but these were amazing! The chicken was so tender and juicy, and the filling was flavorful and cheesy. I'll definitely be making these again.
Stephen Egyir
[email protected]I made these for a party and they were a huge success. Everyone loved them!
ETC NISAN
[email protected]These chicken rollups were a hit with my family! The combination of flavors was perfect, and the chicken was cooked to perfection. I will definitely be making these again.