CAPRESE KABOB
Steps:
- Prepare a grill for medium-high heat.
- In a large bowl, combine the bocconcini, tomatoes, oil, salt, pepper flakes and some black pepper. Toss until fully combined.
- Build the skewers: Thread basil, tomato, mozzarella and bread onto long wooden skewers; repeat in that sequence. Place the skewers on a baking sheet and drizzle oil over the bread. Set aside for 5 minutes to marinate, then drain off excess oil.
- Grill, rotating constantly, until the cheese is warmed and the bread is toasted, 2 to 3 minutes. Serve immediately.
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JOACHIM EBUBE
[email protected]I'm not a fan of basil, so I omitted it from the recipe. The kabobs were still delicious.
Marius Alexandru
[email protected]These kabobs are a great way to use up leftover tomatoes and mozzarella cheese.
Hamad Durani
[email protected]I've made these kabobs with different types of tomatoes and they're always delicious. I love the versatility of this recipe.
Gost Face
[email protected]I'm not a vegetarian, but I love these kabobs. They're so flavorful and satisfying.
Grace Karimi
[email protected]These kabobs are so easy to make, but they look so impressive. They're perfect for a special occasion dinner.
Vangeli Mazibuko
[email protected]I've never been a fan of mozzarella cheese, but I loved it in these kabobs. It was so creamy and flavorful.
Mike Limas
[email protected]These kabobs are perfect for a light and healthy lunch or dinner. They're also great for picnics and potlucks.
dastegir Siraj
[email protected]I'm allergic to tomatoes, so I substituted them with grilled peaches. It was a delicious twist on the classic Caprese Kabob.
Tashu Ashraf
[email protected]I had some leftover kabobs the next day and they were even better! The flavors had really melded together.
Marbking69
[email protected]These kabobs were a little too salty for my taste. I think I'll use less salt next time.
Kainat Khaan
[email protected]I'm not usually a fan of kabobs, but these Caprese Kabobs were amazing! They were so juicy and flavorful.
Kayla Hahney
[email protected]These kabobs are so refreshing and flavorful. I love the combination of sweet tomatoes, creamy mozzarella, and tangy basil.
DAN Snipes
[email protected]I've made these kabobs several times now and they're always a crowd-pleaser. The combination of flavors is perfect and they're so easy to make.
Jayden McPherson
[email protected]The Caprese Kabobs were a hit at my last party! They were so easy to make and everyone loved them.