Make and share this Caprese Mac & Cheese recipe from Food.com.
Provided by Hannah Petertil
Categories Macaroni And Cheese
Time 55m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl, combine oil, vinegar, garlic, basil, salt, red pepper and black pepper; add tomatoes and mozzarella and toss until well coated; let mixture marinate at room temperature at least 30 minutes.
- Cook pasta per package directions; drain; place in a large bowl and add the tomato mixture; toss until well combined, allowing the cheese to melt slightly.
- Serve warm.
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Jo Bo
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover tomatoes and basil.
the vid god
[email protected]Overall, I thought this was a good recipe. It was easy to make and the flavors were great. I would definitely make it again.
Zubayer Hossin
[email protected]I thought the instructions were a bit unclear. I had to guess at a few things, which made it a bit difficult to make.
Torri Branham
[email protected]I wasn't a big fan of the bread crumbs. I think they made the dish a bit too dry.
Adnan Rao
[email protected]This was a bit too rich for my taste, but I think that's just a personal preference. The flavors were all there, but it was just a bit too heavy for me.
AVRI APOCALYPSE (AVRI APOCALYPSE)
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The flavors are perfectly balanced and the cheese sauce is so creamy.
Umar Shahzad
[email protected]This is my new favorite mac and cheese recipe. It's so easy to make and it always turns out perfectly.
Shoaib Akhter
[email protected]I made this for a party and it was a hit! Everyone loved the flavor and the presentation was beautiful.
Matiullah salarzai
[email protected]This was a great twist on a classic dish! The caprese flavors really came through, and the mac and cheese was creamy and delicious.
Jawni Lilly
[email protected]I love the unique flavor of this dish. The combination of mozzarella, tomatoes, and basil is a classic, and it really shines in this mac and cheese. I also liked the addition of bread crumbs, which added a nice crunch.