CAPRESE PIZZA (ROASTED TOMATO, MOZZARELLA AND ONION PIZZA)
Steps:
- Roasting Vegetables: Preheat oven to 300 F. Scoop out flesh and seeds of tomatoes and place tomatoes skin side down on baking sheet. Sprinkle tomatoes with thyme and sugar. Place onion wedges (narrow side up) and garlic bulbs on sheet with tomatoes. Sprinke onions and garlic with a generous pinch of salt. Sprinkle olive oil over tomatoes, onion and garlic. Place in oven and roast for 1 hour. Take out of the oven and let the vegetables cool. Once cooled, squeeze out the roasted garlic gloves into small bowl. Slice onion in half lengthwise and separate the wedges. Season tomatoes with salt and pepper. (Roasted vegetables will keep in sealed container for 2 or 3 days) Assembling Pizza: Preheat Oven to 450 F Roll out pizza dough until 1/4 inch thick. Sprinkle cornmeal in pizza pan. Place rolled out dough on the pan. Spread garlic and onion slices over pizza . Cover with slices of mozzeralla (so onion and garlic won't burn). Place tomoatoes on top of cheese. Bake in oven for 10-15 minutes until the crust is golden. Take pizza out of the oven and sprinkle parmesan over hot pizza. Sprinkle pine nuts and arugula over pizza. Drizzle with balsamic glaze. Slice and enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Raymond PORTEOUS
[email protected]I made this pizza for my family and they all loved it. The roasted tomatoes were a big hit, and the mozzarella cheese was nice and gooey. I would definitely recommend this recipe.
Tuguldur
[email protected]This pizza was so easy to make and it turned out so delicious. The roasted tomatoes were sweet and flavorful, and the mozzarella cheese was melted and gooey. I would definitely make this again.
Ansar Javed
[email protected]This pizza was delicious! The roasted tomatoes were a great addition, and the mozzarella cheese was melted and gooey. I would definitely recommend this recipe.
Mhd Nflr
[email protected]I'm not a big fan of tomatoes, but I really enjoyed this pizza. The roasted tomatoes were sweet and flavorful, and the mozzarella cheese and onions were the perfect complements. I would definitely make this again.
Md Kamal Kamal
[email protected]This pizza was a great way to use up some leftover roasted tomatoes. The mozzarella cheese and onions were the perfect complements. I would definitely make this again.
Nathnael Teketel
[email protected]I made this pizza for a party and it was a huge success. Everyone loved the combination of roasted tomatoes, mozzarella cheese, and onions. It was also really easy to make, which is always a plus.
Moe& More
[email protected]This pizza was so easy to make and it turned out so delicious. The roasted tomatoes were sweet and flavorful, and the mozzarella cheese was melted and gooey. I would definitely make this again.
Nae Moore
[email protected]I've made this pizza several times and it's always a hit. The roasted tomatoes are the star of the show, and the mozzarella cheese and onions are the perfect complements. I would definitely recommend this recipe.
Nabeel Waseem
[email protected]This pizza was amazing! The roasted tomatoes were perfectly caramelized and the mozzarella cheese was melted and bubbly. The onions added a nice touch of flavor and crunch. I will definitely be making this again.
Grace Eyo
[email protected]I made this pizza for my family and they all loved it. The roasted tomatoes were a big hit, and the mozzarella cheese was nice and gooey. I would definitely recommend this recipe.
zyan dongol
[email protected]This pizza was so delicious and easy to make. I used fresh tomatoes from my garden and they were perfect. The mozzarella cheese melted beautifully and the onions added a nice touch of flavor. I will definitely be making this again.
Vishnu Dhungel
[email protected]I'm not usually a fan of caprese salad, but this pizza changed my mind. The roasted tomatoes really made all the difference. I will definitely be making this again.
giovanna viade
[email protected]I made this pizza for a party and it was a huge hit! Everyone loved the combination of roasted tomatoes, mozzarella cheese, and onions. It was also really easy to make, which is always a plus.
Lindsey Knitter
[email protected]This caprese pizza was a delightful explosion of flavors! The roasted tomatoes were sweet and tangy, the mozzarella cheese was gooey and melted, and the onions added a nice crunch. I highly recommend this recipe!