CAPRESE PORTABELLA MUSHROOMS
Make and share this Caprese Portabella Mushrooms recipe from Food.com.
Provided by CP Camper
Categories Vegetable
Time 30m
Yield 4 mushrooms, 4 serving(s)
Number Of Ingredients 7
Steps:
- Lightly brush mushroom caps with olive oil and using a fork slightly puncture the underside to allow for greater absorption.
- Mix tomatoes and basil and add a dash of balsamic vinegar to the mixture. Apply mixture evenly to all mushrooms.
- Cover each mushroom with cheese and place on the grill on med-low heat. Cook until all cheese is melted and let rest for five minutes before eating.
- Can also be prepared in the oven at 375 for 15 minutes.
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Adil Manzoor
[email protected]I'm not sure if I have all of the ingredients for this recipe. I'll have to check my pantry before I can make it.
Busuulwa faloq
[email protected]I'm a vegetarian and I'm always looking for new recipes. This one looks like a great option!
Favour Pereotubo
[email protected]I'm allergic to mushrooms, so I can't try this recipe. But it looks delicious!
Shams karachi
[email protected]This recipe is a bit too time-consuming for a weeknight meal. I think I'll try a simpler recipe next time.
Tonkucha Ewan
[email protected]I followed the recipe exactly, but my mushrooms turned out dry and tough. I'm not sure what went wrong.
BISHAL Gamer
[email protected]These mushrooms were a bit bland for my taste. I think I'll try adding some more herbs and spices next time.
madison Mattison
[email protected]I've never been a fan of portobello mushrooms, but this recipe changed my mind. The mushrooms were so flavorful and juicy, and the balsamic glaze was the perfect complement.
Dha Negro
[email protected]These mushrooms are a great way to add some variety to your weeknight meals. They're also a good source of protein and fiber.
Jamshad Kodo
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this recipe. The mushrooms were cooked perfectly and the balsamic glaze was delicious.
Suraj Suraj
[email protected]I made these mushrooms for a party and they were a huge hit! Everyone raved about how flavorful and juicy they were.
Hbb Vch
[email protected]This is a great recipe for a quick and easy weeknight meal. The mushrooms can be cooked in the oven or on the grill, and they're always delicious.
Moyahabo Constance Matlou
[email protected]I was a bit skeptical about using portobello mushrooms, but I'm so glad I tried this recipe. The mushrooms were surprisingly delicious and the combination of flavors was perfect.
Frankie Barrett
[email protected]I've made this recipe several times now and it's always a winner. The mushrooms are juicy and flavorful, and the balsamic glaze is the perfect finishing touch.
elliot campbell
[email protected]These portobello mushrooms were a hit at my dinner party! They were so easy to make and everyone loved them.