CAPRESE SALAD WITH GRILLED FLANK STEAK
This is a fresh, healthy, easy-to-make salad with a twist to the usual restaurant versions. It can be served in small portions as an appetizer salad, or in large portions as a whole meal. This recipe is for 4 larger salads.
Provided by cookinmama
Categories Salad Vegetable Salad Recipes Caprese Salad Recipes
Time 35m
Yield 4
Number Of Ingredients 12
Steps:
- Mix tomatoes, mozzarella, basil, 1 clove minced garlic, and 1 tablespoon olive oil in a bowl; toss to coat. Cover bowl and refrigerate.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Place steak in a large resealable bag; add 1 clove minced garlic, 1 tablespoon olive oil, salt, and pepper. Seal the bag and distribute the oil mixture over the steak.
- Cook the steak on the preheated grill to your desired degree of doneness, about 5 minutes per side for medium. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Let stand for 5 minutes before thinly slicing across the grain.
- Divide lettuce onto 4 serving plates; drizzle about 1 1/2 teaspoons balsamic vinegar and 1 1/2 teaspoons olive oil onto each lettuce portion. Top each salad with 1/4 the steak and 1/4 the tomato mixture.
Nutrition Facts : Calories 321.1 calories, Carbohydrate 5.8 g, Cholesterol 49.5 mg, Fat 24 g, Fiber 1.3 g, Protein 20.2 g, SaturatedFat 7.7 g, Sodium 114.9 mg, Sugar 3.8 g
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Tasleem Khalol
[email protected]Definitely recommend trying this recipe
Valmir Jose
[email protected]Great for a weeknight meal
Torblu Beauty Beauty
[email protected]Easy to follow recipe
Hope Mahlangu
[email protected]Would make again
Brenda Joaquin
[email protected]4/5 stars
Shihab Udden
[email protected]Overall, this is a great recipe for a summer cookout.
Zahid Arif
[email protected]This recipe was a bit too salty for my taste, but I still enjoyed it. The steak was cooked perfectly and the caprese salad was a great addition. I would recommend using less salt next time I make this dish.
Owais Jaan
[email protected]I'm not a big fan of steak, but I really enjoyed this dish. The flank steak was cooked perfectly and the caprese salad was a great way to lighten up the meal. I would definitely make this again.
Abaid ullah Bajwa
[email protected]This is one of my favorite recipes to make in the summertime. The steak is always cooked perfectly and the caprese salad is a great way to use up fresh tomatoes and basil. I always get compliments on this dish when I make it for guests.
sajid cm
[email protected]I love the combination of flavors in this dish. The steak is savory and juicy, and the caprese salad is sweet and tangy. It's a perfect meal for a summer cookout.
Khubaib Hasaan
[email protected]This was my first time making caprese salad, and I was really impressed. The flavors were so fresh and summery. I'll definitely be making this again.
Farzand Ali
[email protected]I've made this dish several times now, and it's always a hit. The flank steak is always tender and juicy, and the caprese salad is a perfect way to lighten up the meal. I highly recommend this recipe!
Nokwazi Mkhwanazi
[email protected]This recipe was a bit too salty for my taste, but I still enjoyed it. The steak was cooked perfectly and the caprese salad was a great addition. I would recommend using less salt next time I make this dish.
fuhad ahmed
[email protected]I'm not a big fan of steak, but I really enjoyed this dish. The flank steak was cooked perfectly and the caprese salad was a great way to lighten up the meal. I would definitely make this again.
Tonnette Walker
[email protected]This is one of my favorite summer recipes. The flank steak is always so tender and flavorful, and the caprese salad is a great way to use up fresh tomatoes and basil. I always get compliments on this dish when I make it for guests.
Ms Koli
[email protected]I made this for a dinner party last weekend, and everyone raved about it. The steak was perfectly cooked and the caprese salad was a great addition. I would definitely recommend this recipe.
Palash Mondal
[email protected]This was my first time grilling flank steak, and I was pleasantly surprised at how easy it was. The steak turned out perfectly medium-rare, and the caprese salad was a great way to balance out the richness of the steak. I'll definitely be making this
Shuaibu Dan amar
[email protected]I've made this dish several times now, and it's always a hit. The flank steak is always tender and juicy, and the caprese salad is a perfect way to lighten up the meal. I highly recommend this recipe!
farman ullaha
[email protected]My husband and I tried this recipe last night, and we both loved it! The steak was perfectly cooked and the caprese salad was a great complement. We'll definitely be making this again.