CAPRESE SALAD WITH SOYBEAN WALNUT PESTO VINAIGRETTE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Caprese Salad with Soybean Walnut Pesto Vinaigrette image

The neutral flavor of soybean oil allows the fresh ingredients of Caprese Salad drizzled with pesto to shine. This simple 'n' easy dish is a crowd pleaser!

Provided by United Soybean Board

Categories     Trusted Brands: Recipes and Tips     United Soybean Board

Time 15m

Yield 8

Number Of Ingredients 12

2 cups basil leaves, fresh, packed
1 cup walnuts, toasted and chopped
⅔ cup grated Parmesan cheese
6 tablespoons soybean oil (often labeled "vegetable oil")
2 tablespoons lemon juice
3 cloves garlic, chopped
2 tablespoons soybean oil (often labeled "vegetable oil")
2 tablespoons red wine vinegar
4 medium vine-ripened tomatoes
8 ounces reduced-fat mozzarella cheese
4 Fresh basil leaves
1 pinch Salt and ground black pepper

Steps:

  • Soybean Walnut Pesto: Pulse basil, walnuts, cheese, soybean oil, lemon juice and garlic in food processor until blended. Place in small bowl. Cover and refrigerate.
  • Caprese Salad: Combine 2 tablespoons Walnut Soybean Pesto, soybean oil and vinegar in small bowl.
  • Slice tomatoes and cheese into 1/4-inch thick slices. Layer tomatoes and cheese on serving plate. Drizzle pesto vinaigrette. Sprinkle with fresh basil leaves, salt and pepper.

Bhim Raj
[email protected]

I'm always looking for new ways to make caprese salad, and this recipe did not disappoint. The soybean-walnut pesto vinaigrette was a great addition and added a lot of flavor. I'll definitely be making this again.


Shammah Musukwa
[email protected]

This salad was delicious! The caprese salad was classic and the soybean-walnut pesto vinaigrette added a unique twist. I would definitely recommend this recipe.


Shilpa Budthapa
[email protected]

I made this salad for lunch and it was perfect. The flavors were light and refreshing, and the soybean-walnut pesto vinaigrette was a nice touch. I'll definitely be making this again.


tabish219 tabish
[email protected]

This recipe is a keeper! The caprese salad was delicious and the soybean-walnut pesto vinaigrette was the perfect complement. I highly recommend this recipe.


Kush Jocker
[email protected]

This salad was a breeze to make and so refreshing. The pesto vinaigrette was a nice touch. I'll definitely be making this again for summer gatherings.


CorruptionGamez
[email protected]

I'm not usually a fan of caprese salad, but this recipe changed my mind. The soybean-walnut pesto vinaigrette was amazing and really elevated the salad. I'll definitely be making this again.


Md Regise
[email protected]

This salad was easy to make and turned out beautifully. The colors were vibrant and the flavors were fresh and delicious. I especially liked the addition of the soybean-walnut pesto vinaigrette. It gave the salad a nice nutty flavor.


Appan Hossain
[email protected]

I love caprese salad, and this recipe is one of the best I've tried. The soybean-walnut pesto vinaigrette is a game-changer - it adds so much flavor and depth to the salad. I'll definitely be making this again and again.


Joel Lala
[email protected]

I made this salad for a dinner party and it was a hit! Everyone raved about how delicious it was. The pesto vinaigrette was especially impressive - it had the perfect balance of tang and nuttiness. I'll definitely be making this salad again.


Evy Lenoir
[email protected]

This caprese salad was a delightful explosion of flavors! The combination of fresh tomatoes, creamy mozzarella, and fragrant basil was divine. The soybean-walnut pesto vinaigrette added a unique twist, giving the salad a nutty and earthy flavor. It w