CAPRESE TOMATO SPINACH SOUP
Steps:
- 1. In a medium soup pot over medium heat, warm up the extra virgin olive oil. Add in the chopped shallots, garlic, sun dried tomatoes, bay leaf saute for 3-4 minutes. 2. Add the dry basil, thyme salt and black pepper, saute for another minute. 3. Add the can of crushed fire roasted tomatoes, and cook for 2-3 minutes on medium. 4. Add the water, stir until well incorporated, cover with a lid and reduce the heat to low, simmer for 6-8 minutes. With an immersion blender puree the soup. 1. In a medium soup pot over medium heat, warm up the extra virgin olive oil. Add in the chopped shallots, garlic, sun dried tomatoes, bay leaf saute for 3-4 minutes. 2. Add the dry basil, thyme salt and black pepper, saute for another minute. 3. Add the can of crushed fire roasted tomatoes, and cook for 2-3 minutes on medium. 4. Add the water, stir until well incorporated, cover with a lid and reduce the heat to low, simmer for 6-8 minutes. With an immersion blender puree the soup. 7. Using oven friendly soup bowls, scoop 2-3 ladles of tomato soup, add some of the sauteed spinach and top with the mozzarella buccatinis. 8. Place bowls onto a baking sheet and broil the soups for about 4-5 minutes, or until cheese is melted and slightly crust. Be careful to watch them so they don't burn. 9. Serve with some toasted ciabatta or crusty bread slices and rub some garlic on the bread for extra flavor
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Celeste Encarnacion
[email protected]This soup is a great way to use up leftover tomatoes. I always have a few extra tomatoes on hand, so this is a perfect recipe for me.
Greeshma Ganesh Lachu
[email protected]I'm allergic to tomatoes, so I'm not sure if I can make this soup. Do you have any suggestions for substitutions?
Stephine Allmon
[email protected]I'm not a big fan of spinach, but this soup looks so good that I'm willing to give it a try.
Prince Mehmood
[email protected]This soup sounds delicious! I'm going to have to try it soon.
Kendra Davis
[email protected]I'm always looking for new soup recipes, and this one looks like a winner. I love the combination of tomatoes, spinach, and basil.
Jamsheed Bhutto
[email protected]This soup looks amazing! I can't wait to try it.
Inaaya Kamran
[email protected]I was really excited to try this soup, but I was disappointed. The flavors were bland and the texture was watery. I wouldn't recommend this recipe.
Mdnurnobihasan Sakib
[email protected]This soup is delicious! The flavors are so well-balanced and the texture is perfect. I will definitely be making this again and again.
asad afridi
[email protected]I love this soup! It's so light and refreshing, and the flavors are amazing. I especially love the addition of the spinach, which gives it a nice pop of color and nutrition.
Wahid Gul
[email protected]This soup was a hit with my family! It was so easy to make and the flavors were incredible. The combination of tomatoes, spinach, and basil was perfect. I will definitely be making this again.