CAPTAIN'S BLOOD
The Captain's Blood is similar to a daiquiri, except that it's made with dark rum instead of white and a small but essential measure of falernum (a syrup flavored with spices, often nuts, sometimes lime, sometimes alcoholic and sometimes not, often used in Caribbean rum drinks). I prefer my Captain's Blood on the tart side, but you can adjust the amount of sugar to make it as sweet or as sharp as you like.
Provided by Rosie Schaap
Categories cocktails
Yield 1 drink
Number Of Ingredients 6
Steps:
- Shake liquid ingredients and sugar with ice, and strain into a chilled cocktail glass or coupe. Garnish with lime wheel or wedge.
Nutrition Facts : @context http, Calories 136, UnsaturatedFat 0 grams, Carbohydrate 9 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 3 milligrams, Sugar 6 grams
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ehsan khair
[email protected]I'm not sure what I did wrong, but my dish turned out really bland. I won't be making this recipe again.
Md Shakil islam
[email protected]This recipe is way too spicy for me. I couldn't even finish it.
Ha.md.johirul Islam
[email protected]I've tried this recipe several times and I can't seem to get it right. The sauce is always too thin.
Besno YT
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. It's so delicious!
Tanvir sarder
[email protected]I'm not a huge fan of chicken, but this recipe changed my mind. It's so moist and flavorful.
Reiha Ali
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Ahamed Rahul
[email protected]I love the way this recipe uses simple ingredients to create such a flavorful dish.
Michael Pemisire
[email protected]This dish is perfect for a party. It's easy to make ahead of time and it's always a crowd-pleaser.
Emma Gretzmacher
[email protected]I've made this recipe several times and it's always a hit. My friends and family love it.
Kisori Yadav
[email protected]This recipe is a bit spicy for my taste, but it's still very good. I would recommend using less cayenne pepper if you don't like spicy food.
Md Sagor Khan
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. It's a great way to use up leftover chicken.
Jennifer crocker
[email protected]This dish is so flavorful and delicious. The combination of spices is perfect.
Arno Grey
[email protected]I love the simplicity of this recipe. It's perfect for a weeknight meal when I don't have a lot of time to cook.
Zain Abbasi
[email protected]This recipe is a keeper! The flavors are amazing and it's so easy to make. I've already made it twice and it's been a hit both times.