Make and share this Carabba's Sogno Di Cioccolata recipe from Food.com.
Provided by Morganne
Categories Dessert
Time 39m
Yield 1 cake, 1 serving(s)
Number Of Ingredients 7
Steps:
- # Mix brownies according to instructions on box, using the two-egg recipe and substituting milk for the water. Line two 13- by 9- by 2 1/2-inch glass or metal pans with either parchment paper or wax paper (the paper lining makes it much easier to remove the brownies from the pan.) Grease bottoms with oil or spray with Pam.
- # Pour batter into pans, and bake - either in a convection oven at 325 degrees for 20 minutes, or in a standard oven for about 24 to 26 minutes. (The convection oven is preferred - it makes a chewier brownie). Bake until a toothpick inserted in the middle of the brownie comes out clean. Important - Do Not Overcook.
- # Remove from oven and allow to cool completely. Loosen the sides with a knife, then remove the brownies in one piece from one of the pans. Turn the brownies upside down and return to the pan. Peel off paper, then brush the brownie with half of the Kahlua, starting from the outer edges and working toward the center.
- # Spread 2 cups of the chocolate mousse evenly over the brownie, then spread 2 cups whipped cream over the mousse. Use a vegetable peeler to shave chocolate, then sprinkle top evenly with chocolate shavings.
- # Remove second brownie from the other pan, brush with remaining Kahlua, and place on top. Repeat layers, first spreading the remaining chocolate mousse, then the remaining whipped cream. (There are no chocolate shavings on top). Refrigerate to store.
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Monir Hassan
[email protected]This dessert was easy to make and it turned out great! The chocolate mousse was light and airy, and the chocolate ganache was rich and decadent. The cake was moist and chocolatey. I will definitely be making this again.
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[email protected]This dessert was a bit too rich for my taste, but it was still very good. The chocolate mousse was very light and fluffy, and the chocolate ganache was very rich and decadent. The cake was moist and chocolatey. I think I would have liked it better if
Awais Empire
[email protected]This dessert was amazing! It was so rich and decadent, but not too heavy. The chocolate mousse was light and fluffy, and the chocolate ganache was rich and creamy. The cake was moist and chocolatey. I loved the combination of the three textures. I wi
Umar Zad
[email protected]This dessert was very disappointing. The chocolate mousse was too light and fluffy, and the chocolate ganache was too rich and decadent. The cake was dry and crumbly. I would not recommend this recipe.
Manik Mia
[email protected]I made this dessert for my family and they loved it! They said it was the best chocolate cake they had ever had. The mousse was so smooth and creamy, and the ganache was rich and decadent. The cake was moist and chocolatey. I will definitely be makin
Gaynel Williams
[email protected]This dessert was absolutely delicious! The chocolate mousse was so smooth and creamy, and the chocolate ganache was rich and decadent. The cake was moist and chocolatey. I loved the combination of the three textures. I will definitely be making this
Totter Preston
[email protected]This dessert was a bit too sweet for my taste, but it was still very good. The chocolate mousse was very light and fluffy, and the chocolate ganache was very rich and decadent. The cake was moist and chocolatey. I think I would have liked it better i
Md Karibul
[email protected]This dessert was easy to make and it turned out great! The chocolate mousse was light and airy, and the chocolate ganache was rich and decadent. The cake was moist and chocolatey. I will definitely be making this again.
sarfraaz hussain
[email protected]I was a bit disappointed with this dessert. The chocolate mousse was too light and fluffy for my taste, and the chocolate ganache was too rich and decadent. The cake was moist and chocolatey, but it was overshadowed by the mousse and ganache.
Shahbaz Ali Kungrani
[email protected]This dessert was amazing! The chocolate mousse was so light and fluffy, and the chocolate ganache was rich and decadent. The cake was moist and chocolatey. I loved the combination of the three textures. I will definitely be making this again.
Kh Shanto
[email protected]This dessert was a bit too rich for my taste, but it was still very good. The chocolate mousse was very light and fluffy, and the chocolate ganache was very rich and decadent. The cake was moist and chocolatey. I think I would have liked it better if
Kowsar Abdullahi
[email protected]I made this dessert for my husband's birthday and he loved it! He said it was the best chocolate cake he had ever had. The mousse was so smooth and creamy, and the ganache was rich and decadent. The cake was moist and chocolatey. I will definitely be
Gillot Gillot
[email protected]This dessert was absolutely divine! The chocolate mousse was light and airy, the chocolate ganache was rich and decadent, and the chocolate cake was moist and flavorful. I highly recommend this recipe!
Lyx
[email protected]I'm not usually a big fan of chocolate desserts, but this one was amazing! The mousse was so smooth and creamy, and the ganache was rich and flavorful. The cake was moist and chocolatey. I will definitely be making this again.
Mohsin Imran
[email protected]This is the best chocolate dessert I've ever had! The mousse is so light and fluffy, and the ganache is rich and decadent. The cake is the perfect base for the mousse and ganache. I highly recommend this recipe!
Almeseged Wolda
[email protected]I made this dreamy chocolate dessert for my dinner party last night and it was a huge hit! Everyone raved about how rich and delicious it was. The combination of the chocolate mousse, chocolate ganache, and chocolate cake was perfect. I will definite