CARAMBOLA-GLAZED BARBEQUED CHICKEN
Carambola is also known as "star fruit". In this recipe it flavors a handsome glaze for the chicken. From "The Sugarmill Caribbean Cookbook".
Provided by kellychris
Categories Whole Chicken
Time 2h30m
Yield 1 hen, 6 serving(s)
Number Of Ingredients 15
Steps:
- Place chicken quarters in shallow dish.
- In a bowl, stir together oil, vinegar, sherry, garlic, and poultry seasoning, and 1 teaspoons of Caribbean seasoning.
- Pour off 1 cup of this mixture, and set it aside.
- Pour the rest of the mixture over the chicken.
- Cover and refrigerate for 2-3 hours.
- Prepare grill.
- Put the carambolas into a blender or food processor.
- Add lime juice,honey,vinegar,soy sauce, garlic, hot pepper sauce, and remaining 1 teaspoons Caribbean seasoning.
- Whirl until the mixture is smooth, stopping to scrape down sides.
- lend in the reserved marinade.
- Grill over medium coals for 30 minutes,turning occasionally and basting with the carambola mixture after every turn.
- The chicken is done when it reaches 170* on a meat thermometer.
- Allow to stand 10 minutes before serving.
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Prakash Kumal
[email protected]This chicken is perfect for a summer cookout.
Nasir Hayat
[email protected]I made this chicken for a party and it was a huge success.
Joao Souza
[email protected]This recipe is a great way to use up leftover chicken.
Siraaj Charles
[email protected]I'm not a huge fan of chicken, but this recipe changed my mind.
Dane Coyle
[email protected]This chicken is so easy to make. I love that I can throw it in the oven and forget about it.
Sinombulelo Lutango
[email protected]I've never had carambola before, but it was delicious in this recipe.
Chavo Lord
[email protected]The glaze on this chicken is incredible. It's the perfect balance of sweet and savory.
Kareem Mohamed
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great.
Max Moore
[email protected]I made this chicken last night and it was a hit! My family loved it.
Being Cyrax
[email protected]This chicken was amazing! The glaze was sweet and tangy, and the chicken was cooked perfectly. I will definitely be making this again.