CARAMEL AND APPLE CHEESECAKE
"In my opinion, cheesecake is the ultimate dessert," confides Kylene Owen, Jermyn, Pennsylvania, who took a traditional recipe and cut back on th fat and calories.
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 12 servings.
Number Of Ingredients 15
Steps:
- In a bowl, combine the crumbs, nuts, brown sugar and butter. Press onto the bottom and up the sides of a 9-in. springform pan coated with cooking spray. Place on a baking sheet. Bake 350° for 8-10 minutes or until lightly browned. Cool on a wire rack., In a small nonstick skillet coated with cooking spray, cook apples over medium heat for 6-8 minutes or until tender. Stir in cinnamon and nutmeg; set aside., In a bowl, beat cream cheese and sugar until smooth. Add egg substitute and sour cream just until blended. Stir in apple mixture and walnuts. Pour into crust. Place pan on a baking sheet. Bake at 350° for 45-55 minutes or until center is almost set. Turn oven off; leave cheesecake in oven with door ajar for 30 minutes., Remove from oven. Carefully run a knife around edge of pan to loosen. Cool 1 hour longer. Refrigerate overnight. Remove sides of pan. Before serving, drizzle with caramel topping. Refrigerate leftovers.
Nutrition Facts : Calories 351 calories, Fat 14g fat (7g saturated fat), Cholesterol 33mg cholesterol, Sodium 466mg sodium, Carbohydrate 43g carbohydrate, Fiber 2g fiber), Protein 14g protein.
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Eric Mubanga
[email protected]I was disappointed with the caramel apple cheesecake. It wasn't as good as I thought it would be.
T Nabi
[email protected]The caramel apple cheesecake was just okay. I've had better.
Ruth Turner
[email protected]This recipe is way too complicated. I don't think it's worth the effort.
Fff Hhh
[email protected]I'm not sure what I did wrong, but my caramel apple cheesecake didn't turn out very well.
Themba Makhaye
[email protected]This is the best caramel apple cheesecake recipe I've ever tried.
mdbayzid hamid
[email protected]I've made this cheesecake several times now and it's always a crowd-pleaser.
ali gill
[email protected]This recipe is a keeper! The caramel apple cheesecake was a hit with my friends and family.
EljoEl Elezi
[email protected]Overall, I thought the caramel apple cheesecake was a good recipe. It was easy to follow and the cheesecake turned out delicious.
Nel Aokash
[email protected]I had some trouble getting the cheesecake to set properly, but it still tasted good.
nhyiraba olivis
[email protected]The cheesecake was good, but the caramel sauce was a bit too runny.
Julius S.
[email protected]The caramel apple cheesecake was a bit too sweet for my taste, but my family loved it.
Bayleigh Faith
[email protected]I made this cheesecake for a party and it was a huge success! Everyone loved it.
Tia Hairston
[email protected]This cheesecake is a bit time-consuming to make, but it's definitely worth the effort. It's so creamy and delicious, and the caramel sauce is the perfect topping.
Bogdan Alexandru Simion
[email protected]I'm not a huge fan of cheesecake, but this one was really good. The caramel and apple flavors were a great combination.
Zabi Mughal
[email protected]I was a bit skeptical about the apple and caramel combination, but I was pleasantly surprised! The flavors go really well together. The cheesecake was also very creamy and smooth.
David Ambrose
[email protected]Followed the recipe exactly and it turned out perfect! The caramel sauce is amazing and really makes the cheesecake.
Nkanyiso Cele
[email protected]This caramel apple cheesecake was a huge hit at my Thanksgiving gathering. Everyone raved about the creamy, tangy filling and the sweet, gooey caramel topping. The apples added a nice tartness that balanced out the sweetness of the cheesecake and car