CARAMEL ANGLAISE
Provided by Martha Stewart
Categories Food & Cooking Ingredients Egg Recipes
Yield Makes 1 1/4 cups
Number Of Ingredients 5
Steps:
- Prepare an ice-water bath. Whisk together yolks and 1/4 cup sugar in a medium bowl. Bring milk and 1/2 cup cream to a simmer in a medium saucepan. Pour one-third of the hot milk mixture into yolk mixture, whisking until combined.
- Pour yolk mixture back into pan. Cook over medium heat, stirring, until mixture coats the back of a spoon, 6 to 7 minutes. Transfer pan to ice-water bath, and let the creme anglaise cool completely.
- Put 3/4 cup sugar, 1/4 cup water, and the lemon juice into a medium saucepan over high heat. Bring to a boil, without stirring, and cook until caramel turns dark amber. Remove from heat, and stir in the remaining 1/2 cup cream.
- Whisk together creme anglaise and caramel in a medium bowl, and serve.
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anzish riaz
[email protected]Overall, I'm really happy with this recipe. It's easy to follow and the caramel anglaise turned out perfectly. I would definitely recommend it to others.
Nellie Makhija
[email protected]This is a great recipe for a classic French dessert. It's not too difficult to make, but it does require a bit of patience. The end result is definitely worth the effort.
karuna maharjan
[email protected]I'm giving this recipe 4 stars because it's a bit too runny for my taste. I would recommend cooking it for a few minutes longer.
Rahul Thakur Rahul Thakur Rahul Thakur Rahul Thakur
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The caramel anglaise is so rich and creamy, and it's perfect for special occasions.
Fazi khan
[email protected]The caramel anglaise is a bit too sweet for my taste. I would recommend reducing the amount of sugar by half.
Mubiru Kamada
[email protected]I've made this recipe a few times now and it's always a bit hit. The only thing I would change is to add a little bit more salt. Other than that, it's perfect.
Nasser El hajje
[email protected]This is the best caramel sauce I've ever had. It's so easy to make and it's so versatile. I've used it on ice cream, cakes, and even just as a dip for fruit.
Tina Blankenship
[email protected]I'm not much of a baker, but even I could make this! It turned out perfect and my husband couldn't get enough of it.
LetagosebuthumaI Sebuthuma
[email protected]I've made this several times now and it's always a hit! My friends and family love it.
devil queen
[email protected]Made this last night and loved it! It was creamy and smooth, with a delicate caramel flavor.