CARAMEL APPLE BOX TRIFLE
This trifle is apple pie filling, apple cake, and trifle dessert prepared in a rectangular box and great to take to a large gathering.
Provided by Becky Sue Miller
Categories Desserts Specialty Dessert Recipes Trifle Recipes
Time 2h
Yield 24
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking dish with parchment paper, and lightly grease the paper.
- Beat spice cake mix, 1 can apple pie filling, eggs, and vegetable oil with an electric mixer on medium speed for 2 minutes in a large bowl.
- Pour batter into the prepared baking dish and bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack. Slice in half horizontally to create two layers.
- Whisk milk, cream, French vanilla pudding mix, butterscotch pudding mix, cinnamon, and nutmeg for 2 minutes in a large bowl. Transfer to refrigerator to chill.
- Place one layer of cake in the bottom of a large 8-quart rectangular plastic container. Poke holes in the cake with a skewer or toothpick and pour 1 cup caramel ice cream topping over the top of the cake. Sprinkle 1/3 cup pecans over the caramel and spread half of the pudding mixture on top.
- Spoon 1 can apple pie filling over pudding mixture and spread 1 container whipped topping over the filling. Place second cake layer on top of whipped topping and repeat the layering process.
- Drizzle assembled trifle with remaining 1/4 cup caramel topping and sprinkle with remaining 1/3 cup pecans. Refrigerate until serving.
Nutrition Facts : Calories 443.7 calories, Carbohydrate 74 g, Cholesterol 31.6 mg, Fat 15.9 g, Fiber 2 g, Protein 5 g, SaturatedFat 7.6 g, Sodium 500.2 mg, Sugar 25.1 g
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Ordolough Ushana Simon
[email protected]I found this trifle to be a bit bland. I think it could have used more flavor.
DeviantInc
[email protected]This trifle was a bit too sweet for my taste, but it was still good.
Alex Davis
[email protected]This trifle is so delicious and it looks so impressive. I'm definitely going to make it again.
BILAL HUSSAIN MUGHAL
[email protected]I've never made a trifle before, but this recipe was so easy to follow. It turned out great!
Wajiha Kiran
[email protected]This trifle is a great way to use up leftover cake and pudding.
Muhammad Mobiles & Electronics
[email protected]I love that this trifle can be made ahead of time. It's perfect for busy weeknights.
Firass Ali
[email protected]This trifle is so easy to make and it's always a hit with my family and friends.
ASHIK ALONE
[email protected]I made this trifle for a party and it was a huge success. Everyone loved it!
Akbar Miya
[email protected]This trifle is a bit time-consuming to make, but it's worth the effort. It's so delicious!
Iqbal Bakht
[email protected]I love the combination of flavors in this trifle. The caramel and apples are a perfect match.
Hollie Anderson
[email protected]This trifle is so rich and decadent. It's definitely a special occasion dessert.
GOIABA
[email protected]I've made this trifle several times now and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Livan sami
[email protected]This was a great dessert for a potluck. It was easy to transport and everyone loved it.
Pluto Burns
[email protected]This trifle is absolutely beautiful and delicious! I'm so glad I found this recipe.
Madiha Aftab
[email protected]This was so easy to make and it turned out so delicious! I love that I could use store-bought cake and pudding to save time.
AS Alamin
[email protected]I made this trifle for my family and they loved it! The layers of cake, pudding, and fruit were perfect.
Marta Jovanovic
[email protected]This trifle was a huge hit at my party! The combination of caramel, apples, and whipped cream was divine. I will definitely be making this again.