CARAMEL-APPLE BREAD PUDDING
For a special breakfast treat, serve this dessert with warmed maple-flavored syrup in place of the caramel topping.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 1h
Yield 8
Number Of Ingredients 8
Steps:
- Heat oven to 350°. Spray quiche dish, 9x1 1/2 inches, or pie plate, 9x1 1/4 inches, with cooking spray. Mix all ingredients except bread and caramel topping in large bowl with wire whisk until smooth. Fold in bread. Pour into quiche dish.
- Bake 40 to 45 minutes or until golden brown and set. Cut into wedges. Drizzle caramel topping over each serving.
Nutrition Facts : Calories 200, Carbohydrate 43 g, Cholesterol 0 mg, Fiber 1 g, Protein 5 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 240 mg
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Selena Roberts
[email protected]I'm not sure how to make caramel sauce. Is there a simple recipe that I can follow?
elevator
[email protected]I'm not sure what kind of bread to use for this recipe. Can you recommend a specific type?
tony copper
[email protected]This recipe looks delicious, but I'm not sure if I have the time to make it. Is there a way to make it ahead of time?
Damilare Joshua
[email protected]I'm not sure if I have all of the ingredients for this recipe. Can I substitute some of them?
Bharat Shahi
[email protected]This recipe seems a bit complicated. Is there an easier way to make bread pudding?
Daniel Marshal
[email protected]I'm allergic to apples, so I'm not sure if I can make this recipe. Is there a substitute for apples that I could use?
Jacob Lloyd
[email protected]This bread pudding looks so good! I'm definitely going to make it for my next party.
Dancan Kaloki
[email protected]I'm not a big fan of bread pudding, but this recipe looks interesting. I might give it a try.
habib Araf
[email protected]I can't wait to try this recipe! It looks delicious.
ibrahim ifat
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Brian Kiprop
[email protected]I followed the recipe exactly but my bread pudding didn't turn out as good as I hoped. It was a bit dry.
Christine Johnson
[email protected]This bread pudding is a bit too sweet for my taste, but it's still good.
Naveed Ali jan
[email protected]I love the way the caramel sauce soaks into the bread pudding. It's so rich and decadent.
Hiralal Shretha
[email protected]This bread pudding is so good! It's the perfect comfort food for a cold fall day.
Cassaundra Good
[email protected]I made this bread pudding for a potluck and it was a huge hit! Everyone loved it. I'll definitely be making it again.
Rammaya Gurung
[email protected]This was my first time making bread pudding and it was a success! The recipe was easy to follow and the bread pudding turned out perfectly. It was moist and flavorful, with just the right amount of sweetness.
Amy Bocanegra
[email protected]I've made this bread pudding several times now and it's always a hit! It's easy to make and always comes out moist and delicious. I love the combination of caramel and apples.
Mark Stoecker
[email protected]This bread pudding is a delightful fall treat! The caramel sauce adds a touch of sweetness and richness, while the apples give it a tart and juicy flavor. I followed the recipe exactly and it turned out perfectly. My family loved it!